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sausage-gravy-tater-tot-casserole-recipe

Sausage Gravy Tater Tot Casserole

A hearty and comforting casserole with sausage gravy and crispy tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 package frozen tater tots
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook sausage over medium heat until browned. Remove sausage and set aside.
  • In the same skillet, add flour to the sausage drippings and cook for 1-2 minutes.
  • Gradually whisk in milk, cooking until the mixture thickens into a gravy. Season with salt and pepper.
  • Return sausage to the skillet and stir to combine with the gravy.
  • Pour sausage gravy into a baking dish. Top with an even layer of tater tots.
  • Bake in preheated oven for 30-35 minutes, until tater tots are golden and crispy.
  • Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes, until cheese is melted.
  • Let cool slightly before serving.

Notes:

For extra flavor, add chopped onions or bell peppers to the sausage while cooking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 12gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food
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