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Sausage gravy is a classic comfort food that brings back memories of lazy Sunday mornings. This rich, creamy dish pairs perfectly with fluffy biscuits, creating a hearty breakfast that satisfies every craving. With just a few simple ingredients, you can whip up this savory delight in no time. Let's dive into the recipe and get cooking!
The name of the recipe: Sausage Gravy Recipe
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a skillet over medium heat, cook the sausage until browned and crumbled.
- Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the gravy thickens.
- Season with salt and pepper to taste. Serve hot over biscuits.
What You Will Need
Read more: Sausage Gravy Casserole Recipe
What you will need to make sausage gravy
- Breakfast sausage: Adds rich, savory flavor and hearty texture, forming the base of the gravy.
- All-purpose flour: Thickens the gravy, giving it a creamy consistency.
- Milk: Provides a smooth, velvety texture and balances the richness of the sausage.
Tools and Instruments Required
What tools/instruments will be needed to make sausage gravy
- Skillet: Essential for browning sausage evenly and creating a base for the gravy.
- Whisk: Helps blend flour into sausage, ensuring a smooth, lump-free gravy.
- Measuring cups: Accurate measurements of milk and flour are crucial for consistency.
- Spatula: Useful for stirring sausage and scraping the skillet to prevent sticking.
Sausage Gravy Recipe
Ingredients:
Main Ingredients
- 1 pound Breakfast sausage
- 1/4 cup All-purpose flour
- 2 cups Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions:
- 1. In a skillet over medium heat, cook the sausage until browned and crumbled.
- 2. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
- 3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
- 4. Season with salt and pepper to taste. Serve hot over biscuits.
Notes:
Read more: Keto Sausage Gravy Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage and make gravy as per recipe.
- Let gravy cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook sausage and make gravy as per recipe.
- Let gravy cool completely.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using a bit of bacon grease instead of butter when making sausage gravy adds a smoky depth of flavor that takes the dish to another level.
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