Sausage Gravy Recipe

A classic Southern comfort food, perfect for breakfast or brunch.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast

Cuisine Southern

Servings servings

Calories 300 kcal

Equipment

Skillet
Whisk

Ingredients:

Main Ingredients

1 pound Breakfast sausage
1/4 cup All-purpose flour
2 cups Milk
1/2 teaspoon Salt
1/2 teaspoon Black pepper

Instructions:

1. In a skillet over medium heat, cook the sausage until browned and crumbled.
2. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
4. Season with salt and pepper to taste. Serve hot over biscuits.

Notes:

For a spicier gravy, use hot breakfast sausage.

Nutrition value:

Calories: 300kcalCarbohydrates: 15gProtein: 12gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Comfort Food

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