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Nothing beats a hearty breakfast casserole, especially one loaded with sausage, bacon, and eggs. This Sausage Bacon Egg Casserole is a crowd-pleaser, perfect for lazy weekends or feeding a hungry bunch. It's got layers of savory goodness, all baked to perfection. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds.
The name of the recipe: Sausage Bacon Egg Casserole Recipe
Ingredients:
- 1 lb sausage
- 6 slices bacon
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- Cook the bacon until crispy. Crumble into pieces.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In a baking dish, layer the sausage, bacon, and cheese. Pour the egg mixture over the top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set.
What You Will Need
Read more: Bacon and Egg Casserole Recipe
What you will need to make sausage bacon egg casserole
- Sausage: Adds a savory, meaty flavor that forms the base of the casserole, providing protein and a satisfying texture.
- Bacon: Brings a crispy, smoky element that complements the sausage, adding depth and richness to the dish.
- Eggs: Bind all ingredients together, creating a custard-like consistency that holds the casserole firm and adds creaminess.
- Milk: Helps to make the egg mixture smooth and creamy, ensuring the casserole is moist and not dry.
- Shredded cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances the overall flavor and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Bacon Egg Casserole Recipe
- Skillet: Used to cook the sausage until browned, ensuring it's fully cooked and flavorful.
- Baking dish: Holds all the ingredients together while baking, allowing them to meld into a cohesive casserole.
- Mixing bowl: Essential for whisking together the eggs, milk, salt, and pepper, ensuring a smooth mixture.
- Whisk: Helps blend the eggs and milk thoroughly, creating a uniform texture for the casserole.
- Oven: Bakes the casserole to perfection, setting the eggs and melting the cheese.
Sausage Bacon Egg Casserole Recipe
A hearty breakfast casserole with sausage, bacon, and eggs.
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Ingredients:
Main Ingredients
- 1 lb Sausage
- 6 slices Bacon
- 8 Eggs
- 1 cup Milk
- 1 cup Shredded cheese
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- Cook the bacon until crispy. Crumble into pieces.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In a baking dish, layer the sausage, bacon, and cheese. Pour the egg mixture over the top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set.
Notes:
Let the casserole cool for a few minutes before serving.
Read more: Bacon Egg Biscuit Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 3gProtein: 20gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and bacon as directed.
- Whisk eggs, milk, salt, and pepper.
- Layer sausage, bacon, and cheese in a baking dish.
- Cover with plastic wrap, refrigerate overnight.
- Bake the next day at 350°F for 45 minutes.
Freezing Instructions
- Prepare casserole as directed, do not bake.
- Cover tightly with plastic wrap and foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake at 350°F for 45 minutes or until eggs set.
For a twist, try adding diced bell peppers or spinach to the casserole for extra flavor and nutrients.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, any shredded cheese you like works fine.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it in the morning.
Can I add vegetables to this recipe?
Sure, bell peppers, onions, or spinach make great additions.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven when ready to eat.
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