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sausage-bacon-egg-casserole-recipe

Sausage Bacon Egg Casserole Recipe

A hearty breakfast casserole with sausage, bacon, and eggs.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Sausage
  • 6 slices Bacon
  • 8 Eggs
  • 1 cup Milk
  • 1 cup Shredded cheese
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
  • Cook the bacon until crispy. Crumble into pieces.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • In a baking dish, layer the sausage, bacon, and cheese. Pour the egg mixture over the top.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 400kcalCarbohydrates: 3gProtein: 20gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Easy
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