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Runza Casserole is a hearty, comforting dish that brings together the savory flavors of ground beef, onion, and cabbage, all nestled between layers of flaky crescent roll dough. Perfect for a family dinner or a potluck, this recipe is easy to make and sure to please. The melted shredded cheese adds a gooey, delicious touch that ties everything together. Let's dive into this satisfying casserole that’s bound to become a household favorite.
Runza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 4 cups cabbage, shredded
- 2 cans crescent roll dough
- 2 cups shredded cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion until beef is browned and onion is tender. Drain excess fat.
- Add shredded cabbage to the skillet and cook until tender. Season with salt and pepper.
- Unroll one can of crescent roll dough and spread it on the bottom of a baking dish.
- Spread the beef and cabbage mixture over the dough. Sprinkle shredded cheese on top.
- Unroll the second can of crescent roll dough and place it over the cheese.
- Bake in preheated oven for 20-30 minutes, or until the dough is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make runza casserole
- Ground beef: Provides a hearty, savory base for the casserole, adding rich flavor and protein to the dish.
- Onion: Adds sweetness and depth, balancing the richness of the beef and enhancing overall flavor.
- Cabbage: Brings a slight crunch and mild flavor, complementing the beef and onion while adding a healthy element.
- Crescent roll dough: Forms the crust, giving the casserole a flaky, buttery texture that holds everything together.
- Shredded cheese: Melts into a gooey, delicious layer, adding creaminess and extra flavor to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Runza Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and cabbage until tender.
- Baking dish: Holds the layers of crescent roll dough, beef mixture, and cheese for baking.
- Oven: Bakes the casserole to golden perfection, ensuring the dough is cooked through.
- Spatula: Helps in spreading the beef mixture evenly over the dough and handling the cooked ingredients.
Runza Casserole Recipe
A hearty casserole version of the classic Runza, perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 4 cups cabbage, shredded
- 2 cans crescent roll dough
- 2 cups shredded cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion until beef is browned and onion is tender. Drain excess fat.
- Add shredded cabbage to the skillet and cook until tender. Season with salt and pepper.
- Unroll one can of crescent roll dough and spread it on the bottom of a baking dish.
- Spread the beef and cabbage mixture over the dough. Sprinkle shredded cheese on top.
- Unroll the second can of crescent roll dough and place it over the cheese.
- Bake in preheated oven for 20-30 minutes, or until the dough is golden brown.
- Let cool for a few minutes before serving.
Notes:
This casserole is a great way to enjoy the flavors of a traditional Runza without all the work.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the beef, onion, and cabbage mixture as directed.
- Let the mixture cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, place the wrapped casserole in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding extra 10-15 minutes if needed.
Runza Casserole has roots in Eastern Europe, specifically from the Volga German community. The dish was brought to the United States by immigrants and has since become a staple in Nebraska cuisine.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
What type of cheese is best?
Cheddar or mozzarella are great choices.
Can I add other vegetables?
Sure, mushrooms or bell peppers are tasty additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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