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–+ servings

Runza Casserole Recipe

A hearty casserole version of the classic Runza, perfect for family dinners.
Print
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 4 cups cabbage, shredded
  • 2 cans crescent roll dough
  • 2 cups shredded cheese
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and onion until beef is browned and onion is tender. Drain excess fat.
  • Add shredded cabbage to the skillet and cook until tender. Season with salt and pepper.
  • Unroll one can of crescent roll dough and spread it on the bottom of a baking dish.
  • Spread the beef and cabbage mixture over the dough. Sprinkle shredded cheese on top.
  • Unroll the second can of crescent roll dough and place it over the cheese.
  • Bake in preheated oven for 20-30 minutes, or until the dough is golden brown.
  • Let cool for a few minutes before serving.

Notes:

This casserole is a great way to enjoy the flavors of a traditional Runza without all the work.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Runza
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