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Rosemary Lamb Stew Recipe Rosemary Lamb Stew Recipe

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Rosemary Lamb Stew Recipe

Written by: Lucas Johnson

This rosemary lamb stew is a hearty, comforting dish with tender lamb, savory veggies, and aromatic rosemary. Perfect for cozy nights, it’s simple to make and bursting with flavor.

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I've been perfecting this rosemary lamb stew for years, and it's become my go-to comfort food. Rich, hearty flavors meld together as tender chunks of lamb simmer with aromatic herbs and root vegetables. This rustic dish fills your kitchen with mouthwatering aromas, promising a satisfying meal that'll warm you from the inside out. Whether you're feeding a hungry family or impressing dinner guests, this recipe never fails to hit the spot. Let's dive into making this soul-warming stew together!

Ingredients for Delicious Rosemary Lamb Stew

  • Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
  • Olive oil: Provides a rich base for cooking the lamb and vegetables, enhancing flavors and adding a subtle fruity note.
  • Onion: Adds sweetness and depth of flavor to the stew, creating a savory base that complements the lamb beautifully.
  • Garlic: Infuses the stew with a delicious aroma and adds a robust, slightly spicy flavor to the dish.
  • Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding a subtle earthy flavor.
  • Potatoes: Add heartiness and texture to the stew, helping to thicken the broth and create a satisfying, filling meal.
  • Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
  • Rosemary: Infuses the stew with a fragrant, earthy aroma and a subtle pine-like flavor, complementing the lamb beautifully.

Read more: French Lamb Stew

Essential Tools and Equipment

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for cutting the lamb shoulder and chopping the vegetables to the desired size.
rosemary-lamb-stew-recipe

Rosemary Lamb Stew

A hearty and flavorful lamb stew with rosemary.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg Lamb shoulder, cubed
  • 2 tbsp Olive oil
  • 1 Large onion, chopped
  • 3 cloves Garlic, minced
  • 2 cups Carrots, sliced
  • 2 cups Potatoes, diced
  • 4 cups Beef broth
  • 2 sprigs Fresh rosemary
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add lamb and brown on all sides.
  • 3. Add chopped onion and minced garlic, cook until softened.
  • 4. Add carrots, potatoes, beef broth, rosemary, salt, and pepper.
  • 5. Bring to a boil, then reduce heat and simmer for 2 hours.
  • 6. Remove rosemary sprigs before serving.

Notes:

For a thicker stew, you can mash some of the potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Lamb, Rosemary, Stew
Tried this recipe?Let us know how it was!

Tips for Making Rosemary Lamb Stew in Advance

Make Ahead Instructions

  • Prepare the stew as directed, then let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Adding a splash of red wine to this rosemary lamb stew recipe enhances the depth of flavor and richness of the dish.

Frequently Asked Questions

FAQ:
Can I use a different cut of lamb for this stew?
Yes, you can use lamb leg or lamb shanks as alternatives to lamb shoulder in this recipe.
How can I make this stew more flavorful?
To enhance the flavor, you can add a splash of red wine or balsamic vinegar during cooking.
Can I make this stew in a slow cooker?
Absolutely, you can transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, this stew freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 3 months.

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