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I stumbled upon this red potato stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, it's become my go-to for cozy nights in! Hearty potatoes swimming in a flavorful broth, accompanied by tender vegetables and aromatic herbs, create a symphony of flavors. This stew warms you from inside out, perfect for those days when you need a hug in a bowl. Trust me, once you try it, you'll be hooked just like I was!
Ingredients for Delicious Red Potato Stew
- Red potatoes: Red potatoes add a hearty texture and earthy flavor, making them a perfect base for this comforting stew.
- Carrots: Carrots provide natural sweetness and vibrant color, enhancing the overall flavor and visual appeal of the stew.
- Celery: Celery adds a subtle herbal note and a satisfying crunch, contributing depth of flavor and texture to the dish.
- Onion: Onions bring a savory sweetness and aromatic depth to the stew, creating a flavorful base for the other ingredients.
- Vegetable broth: Vegetable broth infuses the stew with rich, savory flavors and provides a nourishing liquid base for simmering the ingredients.
- Garlic: Garlic adds a pungent kick and aromatic complexity, enhancing the overall taste profile of the stew.
- Thyme: Thyme offers a warm, earthy flavor with subtle floral notes, complementing the other ingredients in the stew.
- Rosemary: Rosemary lends a piney, fragrant flavor that pairs well with the potatoes and vegetables, adding a hint of herbal freshness.
Read more: Red Potato Casserole Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and potatoes into the desired sizes.
Red Potato Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 6 cups Red Potatoes, diced
- 1 cup Carrots, sliced
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 4 cups Vegetable Broth
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme
- 1 tsp Rosemary
Read more: Red Top Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil.
- 2. Add the onions, garlic, carrots, and celery. Cook until softened.
- 3. Add the diced red potatoes and vegetable broth. Bring to a boil.
- 4. Reduce heat and let it simmer for about 30-35 minutes, or until potatoes are tender.
- 5. Season with salt, pepper, thyme, and rosemary. Stir well.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Red Potato Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stovetop.
Red potatoes are a great choice for stews because their waxy texture holds up well during cooking, making them perfect for hearty dishes like this one.
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