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I stumbled upon this red potato stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, it's become my go-to for cozy nights in! Hearty potatoes swimming in a flavorful broth, accompanied by tender vegetables and aromatic herbs, create a symphony of flavors. This stew warms you from inside out, perfect for those days when you need a hug in a bowl. Trust me, once you try it, you'll be hooked just like I was!
Ingredients for Delicious Red Potato Stew
- Red potatoes: Red potatoes add a hearty texture and earthy flavor, making them a perfect base for this comforting stew.
- Carrots: Carrots provide natural sweetness and vibrant color, enhancing the overall flavor and visual appeal of the stew.
- Celery: Celery adds a subtle herbal note and a satisfying crunch, contributing depth of flavor and texture to the dish.
- Onion: Onions bring a savory sweetness and aromatic depth to the stew, creating a flavorful base for the other ingredients.
- Vegetable broth: Vegetable broth infuses the stew with rich, savory flavors and provides a nourishing liquid base for simmering the ingredients.
- Garlic: Garlic adds a pungent kick and aromatic complexity, enhancing the overall taste profile of the stew.
- Thyme: Thyme offers a warm, earthy flavor with subtle floral notes, complementing the other ingredients in the stew.
- Rosemary: Rosemary lends a piney, fragrant flavor that pairs well with the potatoes and vegetables, adding a hint of herbal freshness.
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and potatoes into the desired sizes.
Red Potato Stew Recipe
A hearty and comforting red potato stew perfect for chilly evenings.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 6 cups Red Potatoes, diced
- 1 cup Carrots, sliced
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 4 cups Vegetable Broth
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme
- 1 tsp Rosemary
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil.
- 2. Add the onions, garlic, carrots, and celery. Cook until softened.
- 3. Add the diced red potatoes and vegetable broth. Bring to a boil.
- 4. Reduce heat and let it simmer for about 30-35 minutes, or until potatoes are tender.
- 5. Season with salt, pepper, thyme, and rosemary. Stir well.
- 6. Serve hot and enjoy!
Notes:
This stew is perfect for a cozy night in. Feel free to add more vegetables or spices to your taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 900mgFiber: 6gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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Read more: Red Pepper Stew Recipe
Tips for Making Red Potato Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stovetop.
Red potatoes are a great choice for stews because their waxy texture holds up well during cooking, making them perfect for hearty dishes like this one.
Common Questions About Preparing This Stew Recipe
FAQ:
Can I use a different type of potato for this stew?
Yes, you can substitute red potatoes with other varieties like Yukon Gold or Russet potatoes.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize the stew by adding your favorite vegetables like peas, green beans, or corn.
Is this stew suitable for vegetarians and vegans?
Yes, this red potato stew recipe is both vegetarian and vegan-friendly as it uses vegetable broth and plant-based ingredients.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times and adding all the ingredients to the slow cooker instead of a pot.
How can I store leftovers of this stew?
To store leftovers, allow the stew to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage.
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