Red Potato Stew Recipe

A hearty and comforting red potato stew perfect for chilly evenings.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

6 cups Red Potatoes, diced
1 cup Carrots, sliced
1 cup Celery, chopped
1 cup Onion, chopped
4 cups Vegetable Broth
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black Pepper
1 tsp Thyme
1 tsp Rosemary

Instructions:

1. Heat a large pot over medium heat. Add a bit of oil.
2. Add the onions, garlic, carrots, and celery. Cook until softened.
3. Add the diced red potatoes and vegetable broth. Bring to a boil.
4. Reduce heat and let it simmer for about 30-35 minutes, or until potatoes are tender.
5. Season with salt, pepper, thyme, and rosemary. Stir well.
6. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy night in. Feel free to add more vegetables or spices to your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 900mgFiber: 6gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Potato, Stew

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