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Raisin Bread French Toast Casserole is a delightful twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and vanilla wafting through your home, with a golden-brown crust that's both crispy and soft. This easy-to-make dish combines the sweetness of raisin bread with a rich, custardy base. Perfect for a lazy weekend brunch or a special holiday morning, it's a crowd-pleaser that requires minimal effort but delivers maximum flavor.
The name of the recipe: Raisin Bread French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes raisin bread
- 6 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup sugar
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- Place the cubed raisin bread into the baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Pour the egg mixture evenly over the bread cubes.
- Drizzle the melted butter over the top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
Read more: Banana Bread French Toast Casserole Recipe
What you will need to make raisin bread french toast casserole
- Raisin bread: Adds sweetness and texture, making each bite flavorful and chewy.
- Eggs: Bind everything together, creating a custardy base that holds the casserole.
- Milk: Provides moisture and richness, ensuring the casserole is creamy and soft.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.
- Ground cinnamon: Adds warmth and spice, complementing the sweetness of the raisins.
- Sugar: Sweetens the custard mixture, balancing the flavors.
- Melted butter: Adds richness and helps create a golden, crispy top.
Essential Tools and Instruments
What tools/instruments will be needed to make raisin bread french toast casserole
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden crust.
- Mixing bowl: Combines eggs, milk, vanilla, cinnamon, and sugar smoothly.
- Whisk: Blends ingredients thoroughly, creating a uniform mixture.
- Measuring cups: Ensures precise amounts of milk, sugar, and butter.
- Knife: Cuts the raisin bread into uniform cubes for even soaking and baking.
Raisin Bread French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf raisin bread cut into cubes
- 6 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup sugar
- 1/4 cup butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- Place the cubed raisin bread into the baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Pour the egg mixture evenly over the bread cubes.
- Drizzle the melted butter over the top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Churro French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to step 6.
- Cover tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole up to step 6.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a handful of chopped nuts or dried cranberries to the raisin bread mixture. It adds a delightful crunch and extra flavor.
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