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Raisin Bread French Toast Casserole Recipe Raisin Bread French Toast Casserole Recipe

Recipe

Raisin Bread French Toast Casserole Recipe

This Raisin Bread French Toast Casserole is a cozy, sweet breakfast dish. It’s easy to make, perfect for lazy mornings, and fills the house with a warm, cinnamon aroma.

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Raisin Bread French Toast Casserole is a delightful twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and vanilla wafting through your home, with a golden-brown crust that's both crispy and soft. This easy-to-make dish combines the sweetness of raisin bread with a rich, custardy base. Perfect for a lazy weekend brunch or a special holiday morning, it's a crowd-pleaser that requires minimal effort but delivers maximum flavor.

The name of the recipe: Raisin Bread French Toast Casserole Recipe

Ingredients:

  • 1 loaf cut into cubes raisin bread
  • 6 eggs
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup sugar
  • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or non-stick spray.
  3. Place the cubed raisin bread into the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
  5. Pour the egg mixture evenly over the bread cubes.
  6. Drizzle the melted butter over the top.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  8. Let it cool for a few minutes before serving. Enjoy!

What You Will Need for This Delicious Casserole

What you will need to make raisin bread french toast casserole

  • Raisin bread: Adds sweetness and texture, making each bite flavorful and chewy.
  • Eggs: Bind everything together, creating a custardy base that holds the casserole.
  • Milk: Provides moisture and richness, ensuring the casserole is creamy and soft.
  • Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.
  • Ground cinnamon: Adds warmth and spice, complementing the sweetness of the raisins.
  • Sugar: Sweetens the custard mixture, balancing the flavors.
  • Melted butter: Adds richness and helps create a golden, crispy top.

Essential Tools and Instruments

What tools/instruments will be needed to make raisin bread french toast casserole

  • Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden crust.
  • Mixing bowl: Combines eggs, milk, vanilla, cinnamon, and sugar smoothly.
  • Whisk: Blends ingredients thoroughly, creating a uniform mixture.
  • Measuring cups: Ensures precise amounts of milk, sugar, and butter.
  • Knife: Cuts the raisin bread into uniform cubes for even soaking and baking.
raisin-bread-french-toast-casserole-recipe

Raisin Bread French Toast Casserole

This Raisin Bread French Toast Casserole is a delicious and easy breakfast dish perfect for a family gathering or a lazy Sunday morning.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf raisin bread cut into cubes
  • 6 eggs
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup sugar
  • 1/4 cup butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish with butter or non-stick spray.
  • Place the cubed raisin bread into the baking dish.
  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
  • Pour the egg mixture evenly over the bread cubes.
  • Drizzle the melted butter over the top.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can prepare this casserole the night before and bake it in the morning. Just cover and refrigerate overnight.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Raisin Bread
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole up to step 6.
  2. Cover tightly with plastic wrap or foil.
  3. Refrigerate overnight or up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole up to step 6.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 2 months.
  4. To bake, thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes.
  6. Bake as directed.

For a twist, try adding a handful of chopped nuts or dried cranberries to the raisin bread mixture. It adds a delightful crunch and extra flavor.

Frequently Asked Questions

FAQ:
How do I store leftovers?
Cover the casserole tightly and refrigerate for up to 3 days.
Can I use a different type of bread?
Yes, any bread works, but raisin bread adds extra flavor.
Can I prepare this casserole the night before?
Absolutely, assemble it, cover, and refrigerate overnight. Bake in the morning.
How do I make it dairy-free?
Substitute milk with almond or soy milk, and use dairy-free butter.
Can I add other ingredients?
Sure, try adding nuts, fresh fruit, or chocolate chips for variety.

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