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I've been perfecting this prime rib stew for years, and it's become my go-to comfort food during chilly evenings. Rich, hearty, and packed with flavor, this stew transforms luxurious prime rib into melt-in-your-mouth tender bites. Aromatic herbs and chunky vegetables create a harmonious blend that'll have your kitchen smelling divine. Trust me, once you try this recipe, you'll never look at leftover prime rib the same way again. Get ready to impress family friends with this indulgent, soul-warming dish.
Ingredients for Prime Rib Stew
- Prime rib: Tender, flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavors and adding depth to the overall dish.
- Carrots: Adds natural sweetness and vibrant color to the stew, while providing a tender texture and subtle earthy flavor.
- Potatoes: Offers hearty and comforting elements to the stew, adding a creamy texture and helping to thicken the broth.
- Onion: Enhances the savory profile of the stew, adding depth of flavor and a subtle sweetness when cooked down.
- Garlic: Infuses the stew with aromatic flavor, complementing the richness of the meat and adding a subtle pungency.
Read more: Instant Pot Prime Rib Recipe Perfection
Essential Tools and Equipment
- Knife: Essential for cutting the prime rib into cubes and chopping the vegetables to prepare them for cooking.
- Cutting board: Provides a stable surface for cutting the prime rib and vegetables safely and efficiently.
- Large pot: Used for browning the prime rib, sautéing the vegetables, and simmering the stew to perfection.
- Measuring cups: Ensures accurate measurements of ingredients like broth, carrots, and potatoes for a well-balanced stew.
Prime Rib Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Prime Rib cut into cubes
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Flour
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
Read more: Country Style Ribs Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add the prime rib cubes and brown on all sides.
- 3. Add the chopped onion and minced garlic, cook until softened.
- 4. Sprinkle the flour over the meat and vegetables, stir well.
- 5. Pour in the beef broth, add the carrots, potatoes, thyme, rosemary, salt, and pepper.
- 6. Bring to a boil, then reduce heat and simmer for about 3 hours, or until the meat is tender.
Notes:
Nutrition value:
Keywords:
Read more: Pork Rib Stew Recipe
Tips for Making Prime Rib Stew in Advance
Make Ahead Instructions
- Cook the prime rib stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the prime rib stew as directed in the recipe.
- Allow the stew to cool to room temperature.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try searing the prime rib cubes before adding them to the pot to enhance the flavor of the dish.
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