Prime Rib Stew Recipe

A hearty and delicious prime rib stew that's perfect for any occasion.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Prime Rib cut into cubes
4 cups Beef Broth
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Onion chopped
3 cloves Garlic minced
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
2 tbsp Flour
1 tsp Thyme dried
1 tsp Rosemary dried

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the prime rib cubes and brown on all sides.
3. Add the chopped onion and minced garlic, cook until softened.
4. Sprinkle the flour over the meat and vegetables, stir well.
5. Pour in the beef broth, add the carrots, potatoes, thyme, rosemary, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for about 3 hours, or until the meat is tender.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Prime Rib, Stew

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