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Potato Kugel Casserole is a comforting dish that brings back memories of family gatherings and cozy dinners. This recipe combines grated potatoes, onion, and a few simple ingredients to create a golden, crispy delight. Perfect for any occasion, it’s easy to prepare and always a crowd-pleaser. Let's dive into this delicious, homey casserole that’s sure to become a favorite in your household.
The name of the recipe: Potato Kugel Casserole Recipe
Ingredients:
- 6 peeled and grated potatoes
- 1 grated onion
- 3 beaten eggs
- 1/4 cup flour
- 1/4 cup oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Grate the potatoes and onion into a large mixing bowl.
- Add the beaten eggs, flour, oil, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 60 minutes or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Kugel Casserole Recipe
What you will need to make Potato Kugel Casserole
- Potatoes: The base of the dish, providing a starchy, hearty texture that holds everything together.
- Onion: Adds a sweet, savory flavor and moisture, balancing the richness of the potatoes.
- Eggs: Acts as a binder, giving the casserole structure and a fluffy texture.
- Flour: Helps to thicken the mixture, ensuring the kugel holds its shape.
- Oil: Adds moisture and helps create a crispy, golden-brown crust.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Kugel Casserole Recipe
- Mixing bowl: Essential for combining grated potatoes, onions, eggs, flour, oil, salt, and pepper into a uniform mixture.
- Grater: Needed to finely grate potatoes and onions, ensuring even texture and cooking.
- Baking dish: Holds the potato mixture while baking, allowing it to form a crispy, golden crust.
- Oven: Cooks the casserole evenly at a consistent temperature, creating a perfect balance of crispy and tender.
Potato Kugel Casserole Recipe
Ingredients:
Main Ingredients
- 6 potatoes peeled and grated
- 1 onion grated
- 3 eggs beaten
- 1/4 cup flour
- 1/4 cup oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Grate the potatoes and onion into a large mixing bowl.
- Add the beaten eggs, flour, oil, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 60 minutes or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes:
Read more: Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the potato mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the potato mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, remove from freezer and let thaw in fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Using grated potatoes instead of mashed ones gives the kugel a unique texture, making it crispy on the outside and tender inside.
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