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potato-kugel-casserole-recipe

Potato Kugel Casserole Recipe

A traditional Jewish dish, perfect for family gatherings.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Jewish
Servings 6 servings
Calories 250 kcal

Equipment

  • Grater
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 6 potatoes peeled and grated
  • 1 onion grated
  • 3 eggs beaten
  • 1/4 cup flour
  • 1/4 cup oil
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Grate the potatoes and onion into a large mixing bowl.
  • Add the beaten eggs, flour, oil, salt, and pepper. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake for 60 minutes or until the top is golden brown and crispy.
  • Let it cool for a few minutes before serving.

Notes:

Best served warm. Can be reheated in the oven.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1.5gCholesterol: 55mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato Kugel
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