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If you're craving some mouthwatering, fall-off-the-bone pork spare ribs, this recipe is your ticket to BBQ heaven. These ribs are coated in a flavorful spice rub and slathered with bbq sauce, then slow-cooked to perfection. Perfect for a weekend cookout or a cozy dinner at home, these ribs will have everyone coming back for seconds. Let's get cooking!
Pork Spare Ribs Recipe
Ingredients:
- 2 lbs pork spare ribs
- 1 cup bbq sauce
- 2 tbsp brown sugar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over the pork spare ribs.
- Place the ribs on a baking tray lined with aluminum foil.
- Cover the ribs with another piece of aluminum foil and bake for 2 hours.
- Remove the top layer of foil and brush the ribs with bbq sauce.
- Bake uncovered for an additional 30 minutes, or until the ribs are tender and the sauce is caramelized.
- Let the ribs rest for 10 minutes before serving.
What You Will Need to Make This Dish
Read more: Pork Rib Casserole Recipe
What you will need to make pork spare ribs
- Pork spare ribs: The star of the dish, providing rich, succulent meat that absorbs flavors beautifully during slow cooking.
- Bbq sauce: Adds a smoky, tangy sweetness that caramelizes perfectly on the ribs, enhancing their flavor.
- Brown sugar: Brings a deep, molasses-like sweetness that balances the savory spices and helps create a caramelized crust.
- Paprika: Adds a mild, smoky flavor and vibrant color, enhancing the overall taste and appearance of the ribs.
- Garlic powder: Infuses the ribs with a robust, savory depth, complementing the sweetness of the bbq sauce.
- Onion powder: Provides a subtle, sweet onion flavor that blends seamlessly with the other spices, enhancing the overall taste.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Pork Spare Ribs Recipe
- Baking tray: Essential for holding the ribs while they cook in the oven, ensuring even heat distribution and easy cleanup.
- Aluminum foil: Used to cover the ribs during baking, trapping moisture and heat for tender, juicy meat.
- Small bowl: Perfect for mixing the spice rub ingredients together, ensuring they are well combined before applying to the ribs.
- Basting brush: Handy for evenly spreading the BBQ sauce over the ribs, ensuring a flavorful, caramelized finish.
Pork Spare Ribs Recipe
Delicious and tender pork spare ribs, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 2 lbs Pork spare ribs
- 1 cup BBQ sauce
- 2 tbsp Brown sugar
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over the pork spare ribs.
- Place the ribs on a baking tray lined with aluminum foil.
- Cover the ribs with another piece of aluminum foil and bake for 2 hours.
- Remove the top layer of foil and brush the ribs with BBQ sauce.
- Bake uncovered for an additional 30 minutes, or until the ribs are tender and the sauce is caramelized.
- Let the ribs rest for 10 minutes before serving.
Notes:
For extra flavor, marinate the ribs in the spice rub overnight.
Read more: Instant Pot Beef Spare Ribs Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Season ribs with spice mix.
- Wrap tightly in plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Season ribs with spice mix.
- Wrap tightly in plastic wrap, then foil.
- Place in a freezer bag.
- Freeze up to 3 months.
- Thaw in fridge overnight before cooking.
For extra flavor, marinate the pork spare ribs overnight in a mixture of apple cider vinegar and honey. This tenderizes the meat and adds a subtle sweetness.
FAQ About This Recipe
FAQ:
How long should I bake the pork spare ribs?
Bake them for 2 hours covered, then an additional 30 minutes uncovered.
Can I use a different type of sauce?
Absolutely, feel free to use your favorite sauce.
Do I need to marinate the ribs beforehand?
No, just rub the spice mixture on before baking.
Can I grill the ribs instead of baking?
Yes, you can grill them on medium heat for about the same time.
What sides go well with pork spare ribs?
Coleslaw, cornbread, and baked beans are great options.
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