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If you're craving a hearty, comforting meal, this Pork Roast Casserole is just what you need. Packed with tender pork roast, carrots, potatoes, and onions, all simmered in savory chicken broth, it's a one-dish wonder that fills your home with mouthwatering aromas. Perfect for a cozy family dinner or impressing guests without much fuss. Let's dive into this deliciousness!
The name of the recipe: Pork Roast Casserole Recipe
Ingredients:
- 2 lbs pork roast
- 1 cup chopped onions
- 2 cups sliced carrots
- 2 cups chopped potatoes
- 2 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pork roast in a baking dish.
- Add the chopped onions, sliced carrots, and chopped potatoes around the pork.
- Pour the chicken broth over the vegetables and pork.
- Season with salt and black pepper.
- Cover the baking dish with foil and bake for 1.5 hours.
- Remove the foil and bake for an additional 15 minutes to brown the top.
- Let it rest for 10 minutes before serving.
What You Will Need
H2: What you will need to make pork roast casserole
- Pork roast: Provides the main protein, adding rich flavor and tenderness to the dish.
- Chopped onions: Adds sweetness and depth, enhancing the overall taste.
- Sliced carrots: Brings a natural sweetness and vibrant color.
- Chopped potatoes: Adds heartiness and absorbs flavors from the broth.
- Chicken broth: Infuses the casserole with savory richness, keeping everything moist.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Roast Casserole Recipe
- Baking dish: Holds the pork and vegetables together, ensuring even cooking and flavor distribution.
- Aluminum foil: Covers the dish to retain moisture during the initial baking phase.
- Sharp knife: Essential for chopping onions, carrots, and potatoes into uniform pieces.
- Cutting board: Provides a stable surface for safely cutting vegetables and meat.
- Measuring cups: Ensures accurate measurement of chicken broth and seasonings.
- Oven: Cooks the casserole evenly at a consistent temperature.
Pork Roast Casserole Recipe
Equipment
- Oven
- Baking Dish
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork roast
- 1 cup Chopped onions
- 2 cups Sliced carrots
- 2 cups Chopped potatoes
- 2 cups Chicken broth
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pork roast in a baking dish.
- Add the chopped onions, sliced carrots, and chopped potatoes around the pork.
- Pour the chicken broth over the vegetables and pork.
- Season with salt and black pepper.
- Cover the baking dish with foil and bake for 1.5 hours.
- Remove the foil and bake for an additional 15 minutes to brown the top.
- Let it rest for 10 minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pork roast casserole as per the recipe.
- Let it cool completely after baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Place the wrapped casserole in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
- Reheat in a 350°F oven for 20-30 minutes until hot.
For a richer flavor, sear the pork roast in a hot pan before placing it in the baking dish. This step caramelizes the surface, adding depth to the overall taste.
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