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Nothing beats a hearty, comforting meal like this Pork Chop Tater Tot Casserole. Imagine tender pork chops nestled in a bed of crispy tater tots, all smothered in a creamy mushroom soup sauce and topped with gooey cheddar cheese. It's a one-dish wonder that’s perfect for busy weeknights or a cozy weekend dinner. Let's dive into this delicious, easy-to-make recipe that will have everyone asking for seconds.
Pork Chop Tater Tot Casserole Recipe
Ingredients:
- 6 pork chops
- 1 bag frozen tater tots
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with garlic powder, onion powder, salt, and pepper.
- In a skillet, brown the pork chops on both sides over medium-high heat. Set aside.
- In a bowl, mix the cream of mushroom soup and milk until well combined.
- In a baking dish, layer the tater tots, pour the soup mixture over them, and then place the browned pork chops on top.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the tater tots are golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Pork Chop Casserole Recipe
What you will need to make pork chop tater tot casserole
- Pork chops: Adds hearty protein and rich flavor, creating a satisfying main component for the casserole.
- Frozen tater tots: Provides a crispy, golden base that complements the pork chops and adds texture.
- Cream of mushroom soup: Brings creamy consistency and earthy taste, binding the ingredients together.
- Milk: Thins the soup, ensuring a smooth, pourable sauce that evenly coats the tater tots.
- Shredded cheddar cheese: Melts into a gooey, savory topping, enhancing the overall flavor and appeal.
- Garlic powder: Infuses a subtle, aromatic depth, elevating the taste of the pork chops.
- Onion powder: Adds a mild, sweet onion flavor, complementing the garlic and enhancing the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Pork Chop Tater Tot Casserole Recipe
- Skillet: Essential for browning pork chops, which adds flavor and seals in juices before baking.
- Baking dish: Used to layer tater tots, soup mixture, and pork chops for even cooking in the oven.
- Mixing bowl: Needed to combine cream of mushroom soup and milk into a smooth mixture.
- Oven: Cooks the casserole evenly, ensuring pork chops are done and tater tots are golden brown.
- Measuring cup: Accurately measures milk for the soup mixture, ensuring the right consistency.
Pork Chop Tater Tot Casserole Recipe
A hearty and comforting casserole made with pork chops and tater tots.
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Ingredients:
Main Ingredients
- 6 pork chops
- 1 bag frozen tater tots
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with garlic powder, onion powder, salt, and pepper.
- In a skillet, brown the pork chops on both sides over medium-high heat. Set aside.
- In a bowl, mix the cream of mushroom soup and milk until well combined.
- In a baking dish, layer the tater tots, pour the soup mixture over them, and then place the browned pork chops on top.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the tater tots are golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or carrots for extra nutrition.
Read more: Pork Chop and Apple Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Brown pork chops as directed.
- Mix soup and milk.
- Layer tater tots in baking dish.
- Pour soup mixture over tots.
- Place browned pork chops on top.
- Cover with foil and refrigerate.
Freezing Instructions
- Follow make-ahead steps.
- Wrap tightly with plastic wrap.
- Cover with foil.
- Freeze for up to 3 months.
- Thaw overnight in fridge before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using cream of mushroom soup in this casserole not only adds flavor but also helps keep the pork chops moist during baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use fresh potatoes instead of tater tots?
Yes, but you'll need to parboil them first.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup works well.
Can I add vegetables to this casserole?
Absolutely, peas or green beans are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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