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Let me share my favorite comfort food recipe with you. This pork and dumplings stew warms both body and soul on chilly evenings. Rich, hearty flavors meld perfectly as tender pork chunks simmer alongside root vegetables. Fluffy dumplings float atop, soaking up savory broth. I've perfected this dish over years, tweaking ingredients until achieving pure deliciousness. Trust me, your family will beg for seconds. Ready to dive into culinary bliss? Let's get cooking!
Ingredients for Pork and Dumplings Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the pork and vegetables for a well-rounded taste.
- Chicken broth: Infuses the stew with savory depth and richness, creating a flavorful base for the pork and vegetables.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding a subtle earthy flavor.
- Potatoes: Add heartiness and texture to the stew, helping to thicken the broth and make the dish more filling.
- All-purpose flour: Used to make fluffy dumplings that soak up the flavorful broth, adding a comforting element to the stew.
- Baking powder: Helps the dumplings rise and become light and fluffy, creating a satisfying contrast to the hearty stew.
- Milk: Adds richness and tenderness to the dumplings, creating a soft and pillowy texture that pairs well with the stew.
- Butter: Imparts a rich and buttery flavor to the dumplings, enhancing their taste and making them more indulgent.
Read more: Stew And Dumplings Recipe
Essential Tools for Making This Hearty Stew
- Knife: Essential for cutting the pork shoulder, onion, garlic, carrots, and potatoes into the required sizes.
- Large pot: Needed for browning the pork shoulder and simmering the stew for a long period.
- Mixing bowl: Used to combine the ingredients for the dumplings and create the batter for dropping into the stew.
Pork And Dumplings Stew Recipe
A hearty and comforting stew with tender pork and fluffy dumplings.
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Equipment
- Large pot
- Mixing bowl
Ingredients:
Pork Stew
- 1 lb pork shoulder, cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups potatoes, cubed
- 1 tsp salt
- 1/2 tsp black pepper
Dumplings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter, melted
Read more: Turkey Stew With Dumplings Recipe
Instructions:
- 1. In a large pot, brown the pork shoulder over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Pour in the chicken broth, add carrots and potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 4. In a mixing bowl, combine flour, baking powder, and salt for the dumplings. Stir in milk and melted butter until just combined.
- 5. Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for another 30 minutes.
Notes:
This stew is perfect for a cozy dinner. Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Dumpling Stew Recipe
Tips for Making Pork and Dumplings Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the dumplings.
- Let the stew cool completely, then store it in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat the stew on the stovetop and proceed with making the dumplings.
Freezing Instructions
- Prepare the stew without adding the dumplings.
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- To serve, thaw the stew overnight in the fridge, reheat on the stovetop, and add freshly made dumplings.
When making this stew, try adding a splash of apple cider vinegar to the broth for a subtle tangy flavor that enhances the overall taste of the dish.
Common Questions About This Delicious Stew Recipe
FAQ:
Can I use a different cut of pork for this stew recipe?
Yes, you can use pork loin or pork tenderloin as alternatives to pork shoulder.
Can I substitute the chicken broth with another type of broth?
Certainly, you can use beef or vegetable broth as a substitute for chicken broth.
How can I make the stew thicker?
To thicken the stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the simmering stew until thickened.
Can I add other vegetables to the stew?
Absolutely, feel free to add your favorite vegetables like peas, celery, or green beans to customize the stew to your liking.
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling batter ahead of time and store it covered in the refrigerator until you are ready to drop spoonfuls into the simmering stew.
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