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Let me share a stew recipe that'll warm your soul and satisfy your taste buds. This pork and black beans combo packs a flavorful punch, perfect for chilly evenings or when you crave comfort food. I stumbled upon this dish during my travels and tweaked it to perfection. Rich, hearty, and surprisingly easy to make, it's become my go-to when friends drop by unexpectedly. Trust me, once you try this one-pot wonder, it'll become a staple in your kitchen too. Ready to dive in?
Ingredients for Delicious Pork and Black Bean Stew
- Pork shoulder: Pork shoulder adds rich flavor and becomes tender when simmered, making it perfect for hearty stews like this one.
- Black beans: Black beans provide a creamy texture and earthy flavor, adding protein and fiber to make the stew satisfying.
- Onion: Onions add a sweet and savory depth to the stew, enhancing the overall flavor profile with their aromatic qualities.
- Garlic: Garlic brings a pungent and robust flavor to the dish, complementing the pork and beans with its aromatic essence.
- Cumin: Cumin infuses a warm and earthy spice to the stew, adding depth and complexity to the overall flavor profile.
- Paprika: Paprika contributes a smoky and slightly sweet flavor, enhancing the color and taste of the stew with its unique profile.
- Chicken broth: Chicken broth serves as the base of the stew, providing a savory and rich liquid for simmering the ingredients to perfection.
Read more: Black Bean Stew Recipe
Essential Tools for Making This Hearty Stew
- Knife: Essential for cutting the pork shoulder into cubes and chopping the onion and garlic.
- Large pot: Needed to cook the stew and simmer the ingredients together.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Pork And Black Beans Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 1 cup Black beans cooked or canned
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Cumin
- 1 tsp Paprika
- 4 cups Chicken broth
- 1 tbsp Olive oil
- Salt and pepper to taste
Read more: Black Bean Beef Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Add the pork cubes and cook until browned on all sides.
- Stir in the cumin and paprika, cook for another minute.
- Add the black beans and chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 45 minutes, or until the pork is tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Black Bean and Rice Casserole Recipe
Tips for Making Pork and Black Bean Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Pork shoulder is a great cut for stews like this one because it has a good amount of marbling, which adds flavor and keeps the meat tender during the long cooking process.
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