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Ever crave the comfort of pizza but want something a bit different? This Pizza Casserole Recipe with Egg Noodles is your answer. Combining the flavors of a classic pizza with the heartiness of egg noodles, it’s a dish that’s sure to please everyone at the table. Perfect for busy weeknights or a cozy weekend dinner, this casserole is easy to make and even easier to love. Let's dive in!
The name of the recipe: Pizza Casserole Recipe with Egg Noodles
Ingredients:
- 12 oz egg noodles
- 1 lb ground beef
- 1 jar about 14 oz pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pizza sauce and cooked egg noodles. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese and sliced pepperoni.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Pizza Noodles Casserole Recipe
What you will need to make pizza casserole
- Egg noodles: Provide a hearty base, absorbing flavors from the sauce and meat, giving the dish a comforting texture.
- Ground beef: Adds rich, savory flavor and protein, making the casserole filling and satisfying.
- Pizza sauce: Brings classic pizza taste with its blend of tomatoes, herbs, and spices, tying all ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall flavor.
- Sliced pepperoni: Adds a spicy, smoky kick, giving the casserole a true pizza-like experience.
Tools and Instruments Required
What tools/instruments will be needed to make Pizza Casserole Recipe with Egg Noodles
- Large skillet: Essential for browning ground beef and mixing it with pizza sauce, ensuring even cooking and flavor distribution.
- Baking dish: Needed to bake the casserole, allowing the cheese to melt and ingredients to blend perfectly.
- Colander: Useful for draining cooked egg noodles, preventing excess water from making the casserole soggy.
- Wooden spoon: Ideal for stirring ground beef and noodles, ensuring everything is well combined without scratching cookware.
- Oven: Crucial for baking the casserole, melting cheese, and achieving a bubbly, golden top.
Pizza Casserole Recipe with Egg Noodles
A hearty and delicious pizza casserole made with egg noodles.
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Ingredients:
Main Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 jar pizza sauce about 14 oz
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pizza sauce and cooked egg noodles. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese and sliced pepperoni.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite pizza toppings like mushrooms, olives, or bell peppers.
Read more: Egg Noodle Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using egg noodles instead of traditional pasta gives this pizza casserole a unique twist, making it a bit lighter and adding a different texture.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you like. Just adjust the cooking time accordingly.
Can I make this dish ahead of time?
Absolutely. Prepare the casserole, cover it, and refrigerate. When ready to eat, bake as directed.
Can I add vegetables to this recipe?
Definitely. Feel free to add veggies like bell peppers, onions, or mushrooms for extra flavor and nutrition.
Can I use a different type of meat?
Yes, ground turkey, chicken, or sausage work well as substitutes for ground beef.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
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