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pizza-casserole-recipe-with-egg-noodles

Pizza Casserole Recipe with Egg Noodles

A hearty and delicious pizza casserole made with egg noodles.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz egg noodles
  • 1 lb ground beef
  • 1 jar pizza sauce about 14 oz
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Stir in pizza sauce and cooked egg noodles. Mix well.
  • Transfer mixture to a baking dish. Top with shredded mozzarella cheese and sliced pepperoni.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite pizza toppings like mushrooms, olives, or bell peppers.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Egg Noodles, Pizza
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