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If you're craving a hearty, comforting dish that combines the best of pizza and casserole, this recipe is for you. Imagine layers of crescent rolls, savory ground beef, gooey mozzarella cheese, and zesty pepperoni, all baked to perfection. It's a crowd-pleaser that’s easy to whip up and perfect for any weeknight dinner. Let's dive into this delicious Pizza Casserole Recipe with Crescent Rolls!
The name of the recipe: Pizza Casserole Recipe with Crescent Rolls
Ingredients:
- 1 package crescent rolls
- 1 lb ground beef
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Unroll crescent rolls and press into the bottom of a baking dish to form a crust.
- Spread pizza sauce over the crescent roll crust.
- Layer cooked ground beef, shredded mozzarella cheese, and sliced pepperoni on top of the sauce.
- Bake in preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Pizza Roll Casserole Recipe
What you will need to make pizza casserole recipe with crescent rolls
- Crescent rolls: Forms the base crust, providing a buttery, flaky texture that holds all the toppings together.
- Ground beef: Adds hearty, savory flavor and protein, making the dish more filling and satisfying.
- Pizza sauce: Brings classic pizza flavor, tying all the ingredients together with its tangy, rich taste.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that complements the other toppings.
- Sliced pepperoni: Adds a spicy, savory kick, enhancing the overall flavor profile of the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Pizza Casserole Recipe with Crescent Rolls
- Skillet: Essential for browning ground beef evenly and quickly.
- Baking dish: Holds the crescent roll crust and layers during baking.
- Oven: Bakes the casserole to perfection, melting cheese and crisping the crust.
- Spatula: Helps in spreading pizza sauce and layering ingredients smoothly.
Pizza Casserole Recipe with Crescent Rolls
A delicious and easy pizza casserole made with crescent rolls.
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Ingredients:
Main Ingredients
- 1 package Crescent rolls
- 1 lb Ground beef
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Sliced pepperoni
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Unroll crescent rolls and press into the bottom of a baking dish to form a crust.
- Spread pizza sauce over the crescent roll crust.
- Layer cooked ground beef, shredded mozzarella cheese, and sliced pepperoni on top of the sauce.
- Bake in preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add any of your favorite pizza toppings!
Read more: Crescent Roll Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but stop before baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding Italian sausage instead of ground beef for a spicier kick.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or sausage works well too.
Can I add vegetables?
Absolutely, bell peppers, onions, or mushrooms are great additions.
Can I make this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Can I use a different type of cheese?
Sure, cheddar or a blend of Italian cheeses can be used.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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