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pizza-casserole-recipe-with-crescent-rolls

Pizza Casserole Recipe with Crescent Rolls

A delicious and easy pizza casserole made with crescent rolls.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 package Crescent rolls
  • 1 lb Ground beef
  • 1 cup Pizza sauce
  • 2 cups Shredded mozzarella cheese
  • 1 cup Sliced pepperoni

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Unroll crescent rolls and press into the bottom of a baking dish to form a crust.
  • Spread pizza sauce over the crescent roll crust.
  • Layer cooked ground beef, shredded mozzarella cheese, and sliced pepperoni on top of the sauce.
  • Bake in preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add any of your favorite pizza toppings!

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pizza
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