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Looking for a hearty, comforting dish that’s easy to whip up? This Pinto Bean Casserole is a game-changer. Packed with cheddar cheese, sour cream, and salsa, it’s a flavor explosion in every bite. Perfect for busy weeknights or casual gatherings, this casserole brings warmth and satisfaction to the table. Let’s dive into this delicious, cheesy goodness!
The name of the recipe: Pinto Bean Casserole Recipe
Ingredients:
- 2 cups cooked pinto beans
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked pinto beans, sour cream, salsa, cumin, chili powder, salt, and black pepper.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-45 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Hamburger Pinto Bean Casserole Recipe
What you will need to make pinto bean casserole
- Cooked pinto beans: These beans provide a hearty base, rich in protein and fiber, making the casserole filling and nutritious.
- Shredded cheddar cheese: Melts beautifully on top, adding a creamy, savory layer that complements the beans and spices.
- Sour cream: Adds a tangy creaminess, balancing the spices and giving the casserole a rich, smooth texture.
- Salsa: Brings a burst of flavor with tomatoes, onions, and peppers, adding a zesty kick to the dish.
- Cumin: Infuses the casserole with a warm, earthy flavor, enhancing the overall taste profile.
- Chili powder: Adds a mild heat and depth of flavor, making the dish more robust and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Pinto Bean Casserole Recipe
- Mixing bowl: Essential for combining beans, sour cream, salsa, and spices evenly.
- Casserole dish: Used to bake and serve the casserole, ensuring even cooking.
- Oven: Necessary for baking the casserole until the cheese is melted and bubbly.
- Measuring spoons: Helps measure spices accurately for consistent flavor.
- Spatula: Useful for spreading the mixture evenly in the casserole dish.
Pinto Bean Casserole
A hearty and comforting casserole made with pinto beans, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 2 cups Pinto Beans cooked
- 1 cup Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 cup Salsa
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked pinto beans, sour cream, salsa, cumin, chili powder, salt, and black pepper.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-45 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a bit of crushed tortilla chips on top before baking gives the casserole a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
Can I use canned pinto beans instead of cooked ones?
Yes, just drain and rinse them first.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What can I use instead of sour cream?
Greek yogurt works as a great substitute.
How can I make this dish spicier?
Add diced jalapeños or extra chili powder.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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