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Pimento Cheese Grits Casserole Recipe
Ingredients:
- 1 cup grits
- 4 cups water
- 1 teaspoon salt
- 1/2 cup butter
- 2 cups shredded cheddar cheese
- 1 cup pimento cheese
- 1/2 cup milk
- 2 large eggs, beaten
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook grits according to package instructions with water and salt.
- Stir in butter, cheddar cheese, pimento cheese, milk, beaten eggs, and black pepper.
- Pour mixture into a greased casserole dish.
- Bake for 45 minutes or until set and golden on top.
Ever had a dish that feels like a warm hug? This Pimento Cheese Grits Casserole is just that. Creamy, cheesy, and with a hint of spice, it’s the perfect comfort food. Whether for breakfast, brunch, or dinner, this casserole will have everyone coming back for seconds. Let's dive in!
What You Will Need
Read more: Garlic Cheese Grits Casserole Recipe
What you will need to make pimento cheese grits casserole
- Grits: These form the base, providing a creamy texture and hearty flavor essential for the casserole.
- Butter: Adds richness and helps create a smooth, velvety consistency.
- Shredded cheddar cheese: Melts into the grits, giving a sharp, tangy flavor that complements the dish.
- Pimento cheese: Adds a unique, slightly spicy kick and creamy texture, making the casserole stand out.
- Milk: Helps to thin the mixture, ensuring a creamy, smooth consistency.
- Eggs: Bind the ingredients together, giving the casserole structure and a light, fluffy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Pimento Cheese Grits Casserole Recipe
- Saucepan: Essential for cooking grits evenly, ensuring they absorb water properly and achieve the right creamy texture.
- Mixing bowl: Necessary for combining cooked grits with cheese, milk, eggs, and seasonings without making a mess.
- Whisk: Helps blend eggs smoothly into the mixture, preventing any lumps and ensuring a uniform consistency.
- Casserole dish: Used for baking the mixture, allowing it to set and develop a golden, crispy top.
- Oven: Bakes the casserole at the right temperature, ensuring it cooks through and achieves a perfect texture.
Pimento Cheese Grits Casserole Recipe
A delicious and comforting casserole made with creamy grits and pimento cheese.
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Ingredients:
Main Ingredients
- 1 cup grits
- 4 cups water
- 1 teaspoon salt
- 1/2 cup butter
- 2 cups shredded cheddar cheese
- 1 cup pimento cheese
- 1/2 cup milk
- 2 large eggs, beaten
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook grits according to package instructions with water and salt.
- Stir in butter, cheddar cheese, pimento cheese, milk, beaten eggs, and black pepper.
- Pour mixture into a greased casserole dish.
- Bake for 45 minutes or until set and golden on top.
Notes:
Serve hot and enjoy!
Read more: Baked Grits Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 22gProtein: 12gFat: 25gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare grits mixture as directed.
- Pour into casserole dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Prepare grits mixture as directed.
- Pour into a freezer-safe casserole dish.
- Cover tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 45 minutes or until set and golden.
Adding a pinch of cayenne pepper to the pimento cheese grits casserole gives it a subtle kick that balances the cheese's richness perfectly.
Frequently Asked Questions
FAQ:
Can I use instant grits instead of regular grits?
Yes, just follow the package instructions for cooking.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate overnight, then bake when ready.
Can I add meat to this recipe?
Sure, cooked bacon or sausage works great.
What can I substitute for pimento cheese?
Use a mix of shredded cheddar and diced pimentos.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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