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If you're craving comfort food with a twist, this Pierogi Noodle Casserole is your answer. Combining the creamy goodness of mashed potatoes with egg noodles, cheddar cheese, and sour cream, this dish is a hearty delight. Perfect for family dinners or potlucks, it's easy to make and sure to please everyone at the table. Let's dive into this delicious recipe!
What You Will Need
Read more: Pierogi Casserole Recipe with Bowtie Noodles
What you will need to make pierogi noodle casserole
- Egg noodles: These provide the base, giving the casserole a hearty texture and holding all the flavors together.
- Mashed potatoes: Adds creaminess and a comforting, familiar taste that mimics traditional pierogi filling.
- Shredded cheddar cheese: Melts into the dish, adding a rich, cheesy flavor that complements the potatoes and noodles.
- Sour cream: Offers a tangy contrast, balancing the richness of the cheese and potatoes.
- Chopped onions: Sautéed onions bring a sweet, savory depth to the casserole.
- Butter: Used to sauté the onions, adding a rich, buttery flavor to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Pierogi Noodle Casserole Recipe
- Saucepan: Needed to cook onions until soft and translucent, adding flavor to the casserole.
- Mixing bowl: Essential for combining noodles, mashed potatoes, cheese, sour cream, onions, salt, and pepper.
- Baking dish: Used to bake the casserole, ensuring even cooking and a golden-brown top.
- Oven: Required to bake the casserole at 350°F, heating it through and creating a crispy top.
- Colander: Drains the cooked egg noodles, preventing excess water from making the casserole soggy.
Pierogi Noodle Casserole
A comforting casserole that combines the flavors of traditional pierogi with the ease of a noodle bake.
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Ingredients:
Main Ingredients
- 12 oz egg noodles
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped onions
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package directions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the chopped onions and cook until they are soft and translucent.
- In a large mixing bowl, combine the cooked noodles, mashed potatoes, shredded cheddar cheese, sour cream, cooked onions, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish. Spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up leftover mashed potatoes.
Read more: Pierogi and Kielbasa Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes to the baking time.
Using sour cream in this casserole not only adds creaminess but also helps to keep the noodles from drying out during baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 20 minutes for prep and 30-40 minutes to bake.
Can I use instant mashed potatoes?
Yes, instant mashed potatoes work fine.
What type of cheese is best?
Cheddar cheese is recommended, but you can use any melting cheese.
Can I add meat to this recipe?
Sure, cooked bacon or ham would be great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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