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pierogi-noodle-casserole-recipe

Pierogi Noodle Casserole

A comforting casserole that combines the flavors of traditional pierogi with the ease of a noodle bake.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 12 oz egg noodles
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup chopped onions
  • 1 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package directions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Add the chopped onions and cook until they are soft and translucent.
  • In a large mixing bowl, combine the cooked noodles, mashed potatoes, shredded cheddar cheese, sour cream, cooked onions, salt, and black pepper. Mix well.
  • Transfer the mixture to a greased baking dish. Spread it out evenly.
  • Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover mashed potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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