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I've been perfecting this pepper steak stew for years, and it's become my go-to comfort food. Rich, savory flavors meld with tender beef and crisp bell peppers in a hearty broth that'll warm you from the inside out. What sets this dish apart is its simplicity – just a handful of ingredients transform into something truly special. Trust me, once you try it, you'll be hooked. Let's dive into this mouthwatering recipe that's sure to become a family favorite.
Ingredients for Pepper Steak Stew
- Steak: Tender beef adds heartiness and flavor to the stew, creating a satisfying and substantial meal.
- Bell peppers: Bell peppers provide a sweet and colorful addition, adding crunch and freshness to the dish.
- Onion: Onions bring a savory sweetness and depth of flavor, enhancing the overall taste of the stew.
- Garlic: Garlic infuses the stew with a rich and aromatic flavor, elevating the taste to a new level.
- Beef broth: Beef broth forms the flavorful base of the stew, adding depth and richness to the overall dish.
- Soy sauce: Soy sauce contributes a salty umami flavor, enhancing the savory profile of the stew.
- Cornstarch: Cornstarch thickens the stew, creating a luscious and velvety texture that coats the ingredients beautifully.
Read more: Pepper Steak Casserole Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and ensuring there is enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping the steak, bell peppers, and onion, ensuring they are all cut to the right size.
- Knife: Used to slice the steak and chop the vegetables, allowing for precise cutting and even cooking.
- Measuring cup: Necessary for accurately measuring the beef broth and water for the cornstarch mixture to achieve the right consistency.
Pepper Steak Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Steak cut into strips
- 2 Bell Peppers sliced
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 2 tbsp Soy Sauce
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 tbsp Cornstarch mixed with 2 tbsp water
Read more: Instant Pot Pepper Steak Recipe Guide
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add steak strips and cook until browned.
- Add bell peppers, onion, and garlic. Cook until vegetables are tender.
- Pour in beef broth and soy sauce. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Stir in cornstarch mixture and cook until stew thickens.
- Season with black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pepper Steak Risotto Recipe
Tips for Making Pepper Steak Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not add the cornstarch mixture.
- Let the stew cool completely before storing in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew on the stove, add the cornstarch mixture, and cook until thickened.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw overnight in the fridge and reheat on the stove, adding the cornstarch mixture to thicken before serving.
When making this stew, try marinating the steak strips in a mixture of soy sauce, garlic, and ginger for added depth of flavor.
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