Pepper Steak Stew Recipe

A hearty and flavorful stew with tender pepper steak and vegetables.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Steak cut into strips
2 Bell Peppers sliced
1 Onion chopped
3 cloves Garlic minced
2 cups Beef Broth
2 tbsp Soy Sauce
1 tsp Black Pepper
2 tbsp Olive Oil
2 tbsp Cornstarch mixed with 2 tbsp water

Instructions:

Heat olive oil in a large pot over medium heat.
Add steak strips and cook until browned.
Add bell peppers, onion, and garlic. Cook until vegetables are tender.
Pour in beef broth and soy sauce. Bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir in cornstarch mixture and cook until stew thickens.
Season with black pepper to taste. Serve hot.

Notes:

Feel free to add more vegetables like carrots or peas for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Pepper Steak, Stew

Tried this recipe?Let us know how it was!