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Penne Casserole Recipe Penne Casserole Recipe

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Penne Casserole Recipe

This Penne Casserole is a hearty, cheesy delight. Ground beef, marinara, and mozzarella come together in a baked pasta dish that's pure comfort. Perfect for a cozy family dinner!

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If you're craving a comforting, hearty meal, this Penne Casserole Recipe is a must-try. It's a perfect blend of tender pasta, savory ground beef, and rich marinara sauce, all topped with gooey mozzarella cheese. Simple to make, yet incredibly satisfying, this dish will quickly become a family favorite. Let's dive into this deliciousness!

The name of the recipe: Penne Casserole Recipe

Ingredients:

  • 2 cups penne pasta
  • 1 lb ground beef
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tsp italian seasoning
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to the package instructions. Drain and set aside.
  3. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the marinara sauce to the ground beef and stir to combine. Let it simmer for 5 minutes.
  5. In a large baking dish, combine the cooked penne pasta and the beef sauce mixture. Mix well.
  6. Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
  7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

What You Will Need

H2: What you will need to make penne casserole

  • Penne pasta: Provides the base, absorbing flavors from the sauce and cheese, creating a hearty and satisfying dish.
  • Ground beef: Adds protein and a rich, savory flavor, making the casserole more filling and delicious.
  • Marinara sauce: Brings a tangy, tomatoey taste that complements the beef and pasta, tying the dish together.
  • Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that enhances the overall flavor.
  • Italian seasoning: Infuses the casserole with a blend of herbs, adding depth and a touch of Mediterranean flair.

Tools and Instruments Required

What tools/instruments will be needed to make Penne Casserole Recipe

  • Large pot: Essential for cooking the penne pasta to the right texture before combining with the sauce.
  • Skillet: Needed to brown the ground beef and mix it with the marinara sauce.
  • Baking dish: Used to combine the pasta and beef mixture, then bake it to perfection.
  • Colander: Drains the cooked pasta, ensuring it's not waterlogged before mixing with the sauce.
  • Wooden spoon: Ideal for stirring the beef and sauce mixture, ensuring even cooking and flavor distribution.
  • Oven: Bakes the casserole, melting the cheese and blending flavors together.
penne-casserole-recipe

Penne Casserole Recipe

A hearty and delicious penne casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot

Ingredients:  

Main Ingredients

  • 2 cups penne pasta
  • 1 lb ground beef
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the penne pasta according to the package instructions. Drain and set aside.
  • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the marinara sauce to the ground beef and stir to combine. Let it simmer for 5 minutes.
  • In a large baking dish, combine the cooked penne pasta and the beef sauce mixture. Mix well.
  • Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add some vegetables like bell peppers or spinach for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole up to the baking step.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole but don't bake it.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Bake at 375°F (190°C) for 25-30 minutes until bubbly and heated through.

For an extra layer of flavor, try adding a pinch of nutmeg to the marinara sauce. It enhances the meat and tomato flavors beautifully.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
It takes about 10 minutes to prep and 20 minutes to bake.
Can I use a different type of pasta?
Yes, you can substitute with any short pasta like rigatoni or ziti.
Can I make this dish ahead of time?
Absolutely, assemble it ahead and refrigerate. Bake when ready.
What can I add for extra flavor?
Try adding garlic, onions, or bell peppers to the beef mixture.
Is it possible to make this casserole vegetarian?
Yes, replace ground beef with a meat substitute or extra veggies.

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