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Peas and Carrots Casserole is a comforting dish that brings together the sweetness of carrots and the earthiness of peas, all wrapped in a creamy cheddar cheese sauce. Perfect for a family dinner or a potluck, this casserole is both simple and satisfying. The best part? It’s easy to make with ingredients you probably already have in your kitchen. Let's dive into this delicious, cheesy goodness!
Peas and Carrots Casserole Recipe
Ingredients:
- 2 cups peas
- 2 cups carrots, sliced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peas, carrots, and shredded cheddar cheese.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually add the milk, stirring constantly until the mixture thickens.
- Pour the sauce over the peas and carrots mixture. Stir to combine. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish. Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Potato Carrot Casserole Recipe
What you will need to make peas and carrots casserole
- Peas: Adds a sweet, fresh flavor and vibrant green color, balancing the richness of the cheese and sauce.
- Carrots: Provides a slight sweetness and crunch, complementing the peas and adding a beautiful orange hue.
- Cheddar cheese: Melts into a creamy, savory layer, binding the vegetables together and adding a rich, tangy taste.
- Milk: Creates a smooth, creamy sauce that envelops the vegetables, enhancing the overall texture and flavor.
- Butter: Adds richness and depth to the sauce, helping to create a smooth, velvety consistency.
- Flour: Thickens the sauce, ensuring it coats the vegetables evenly and holds the casserole together.
Tools/Equipment Required
What tools/instruments will be needed to make Peas and Carrots Casserole Recipe
- Mixing bowl: Essential for combining peas, carrots, and cheese evenly before baking.
- Saucepan: Needed to prepare the sauce by melting butter, stirring in flour, and gradually adding milk.
- Casserole dish: Used to bake the combined mixture, ensuring even cooking and a golden, bubbly top.
- Oven: Crucial for baking the casserole at the right temperature to achieve the perfect texture and flavor.
- Wooden spoon: Ideal for stirring the sauce and mixing ingredients without scratching cookware.
Peas and Carrots Casserole Recipe
A simple and delicious peas and carrots casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups peas
- 2 cups carrots, sliced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peas, carrots, and shredded cheddar cheese.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually add the milk, stirring constantly until the mixture thickens.
- Pour the sauce over the peas and carrots mixture. Stir to combine. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great side dish or even a main course. Feel free to add other vegetables or proteins to make it your own.
Read more: Ham and Pea Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the sauce can enhance the flavor of this peas and carrots casserole in a subtle yet delightful way.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including baking time.
Can I use frozen peas and carrots?
Yes, just thaw them first.
What can I substitute for cheddar cheese?
Try mozzarella or Monterey Jack.
Is it possible to make this dish ahead of time?
Absolutely, just reheat before serving.
Can I add other vegetables?
Sure, broccoli or cauliflower work well.
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