Peas and Carrots Casserole Recipe

A simple and delicious peas and carrots casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Mixing bowl
Casserole Dish

Ingredients:

Main Ingredients

2 cups peas
2 cups carrots, sliced
1 cup cheddar cheese, shredded
1 cup milk
2 tbsp butter
2 tbsp flour
to taste salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine peas, carrots, and shredded cheddar cheese.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually add the milk, stirring constantly until the mixture thickens.
Pour the sauce over the peas and carrots mixture. Stir to combine. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great side dish or even a main course. Feel free to add other vegetables or proteins to make it your own.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Carrots, Casserole, Peas

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