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This Peanut Butter French Toast Casserole is a game-changer for breakfast lovers. Imagine the creamy richness of peanut butter melding with the comforting flavors of French toast. Perfect for lazy weekends or brunch gatherings, this dish is easy to prepare and absolutely delicious. The maple syrup adds a touch of sweetness, while the cinnamon brings warmth. Trust me, once you try this, you'll be making it on repeat.
Peanut Butter French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes bread
- 1 cup peanut butter
- 6 beaten eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/4 cup plus more for serving maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and set aside.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, maple syrup, cinnamon, and salt.
- Spread half of the bread cubes in the baking dish. Drop spoonfuls of peanut butter over the bread cubes.
- Top with the remaining bread cubes. Pour the egg mixture evenly over the bread.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving with additional maple syrup.
What You Will Need
Read more: Peanut Butter Casserole Recipe
What you will need to make Peanut Butter French Toast Casserole
- Bread: Forms the base, soaking up the egg mixture to create a fluffy, custardy texture.
- Peanut butter: Adds rich, creamy flavor and a hint of nuttiness that complements the sweetness.
- Eggs: Bind everything together, giving the casserole structure and a custard-like consistency.
- Milk: Helps to create a smooth, creamy custard that soaks into the bread.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.
- Maple syrup: Adds natural sweetness and a hint of caramel flavor.
- Cinnamon: Provides warmth and a subtle spice that pairs well with the sweetness.
Tools and Instruments Needed
What tools/instruments will be needed to make Peanut Butter French Toast Casserole Recipe
- Baking dish: Holds the bread mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, vanilla extract, maple syrup, cinnamon, and salt.
- Whisk: Helps blend the egg mixture smoothly, ensuring even distribution of ingredients.
- Measuring cups: Ensures accurate measurements of milk, peanut butter, and maple syrup for consistent results.
- Spatula: Useful for spreading peanut butter and mixing ingredients without damaging the bread cubes.
Peanut Butter French Toast Casserole
A delicious and easy breakfast casserole with a peanut butter twist.
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Ingredients:
Main Ingredients
- 1 loaf Bread cut into cubes
- 1 cup Peanut Butter
- 6 Eggs beaten
- 2 cups Milk
- 1 tsp Vanilla Extract
- 1/4 cup Maple Syrup plus more for serving
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and set aside.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, maple syrup, cinnamon, and salt.
- Spread half of the bread cubes in the baking dish. Drop spoonfuls of peanut butter over the bread cubes.
- Top with the remaining bread cubes. Pour the egg mixture evenly over the bread.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving with additional maple syrup.
Notes:
Great for a weekend breakfast or brunch. Can be prepared the night before and baked in the morning.
Read more: Peanut Butter Jiffy Cornbread Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using day-old bread for this Peanut Butter French Toast Casserole helps it absorb the egg mixture better, giving you a richer, more custard-like texture.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, any sturdy bread like brioche or challah works well.
Can I make this ahead of time?
Absolutely, prepare it the night before and bake in the morning.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use almond milk instead of regular milk?
Yes, almond milk or any other milk substitute works fine.
Can I add other ingredients like chocolate chips or fruit?
Definitely, feel free to customize with your favorite add-ins.
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