Peanut Butter French Toast Casserole

A delicious and easy breakfast casserole with a peanut butter twist.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf Bread cut into cubes
1 cup Peanut Butter
6 Eggs beaten
2 cups Milk
1 tsp Vanilla Extract
1/4 cup Maple Syrup plus more for serving
1/2 tsp Cinnamon
1/4 tsp Salt

Instructions:

Preheat your oven to 350°F (175°C).
Grease a baking dish and set aside.
In a mixing bowl, whisk together eggs, milk, vanilla extract, maple syrup, cinnamon, and salt.
Spread half of the bread cubes in the baking dish. Drop spoonfuls of peanut butter over the bread cubes.
Top with the remaining bread cubes. Pour the egg mixture evenly over the bread.
Bake for 45 minutes or until the top is golden brown and the center is set.
Let it cool for a few minutes before serving with additional maple syrup.

Notes:

Great for a weekend breakfast or brunch. Can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, French Toast, Peanut Butter

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