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Nothing beats a warm, homemade peach cobbler fresh out of the oven. This recipe is a delightful mix of juicy peaches and a golden, buttery crust. Perfect for any occasion, it’s simple to make yet impressively delicious. Let’s dive into this comforting dessert that’s sure to become a favorite in your home.
Peach Cobbler Recipe
Ingredients:
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 tsp baking powder
- 0.5 cup butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Add the milk and vanilla extract to the dry ingredients and whisk until smooth.
- Pour the melted butter into a baking dish.
- Pour the batter over the melted butter. Do not stir.
- Arrange the peach slices evenly over the batter. Do not stir.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Cinnamon Roll Peach Cobbler Casserole Recipe
What you will need to make peach cobbler
- Peaches: Fresh or canned peaches provide the sweet, juicy base that makes this cobbler irresistible.
- Sugar: Adds sweetness and helps caramelize the peaches for a deliciously golden top.
- All-purpose flour: Forms the structure of the batter, giving the cobbler its cakey texture.
- Milk: Combines with flour to create a smooth batter, ensuring a tender crumb.
- Baking powder: Leavens the batter, making it rise and become fluffy.
- Butter: Adds richness and helps create a crispy, golden crust.
- Vanilla extract: Enhances the flavor, adding a warm, aromatic note to the cobbler.
Tools and Instruments Required
What tools/instruments will be needed to make Peach Cobbler Recipe
- Mixing bowl: Essential for combining dry ingredients and creating a smooth batter.
- Whisk: Helps achieve a lump-free batter by thoroughly mixing wet and dry ingredients.
- Baking dish: Holds the cobbler during baking, ensuring even cooking and a golden brown top.
- Oven: Bakes the cobbler to perfection, giving it a deliciously crisp top and tender peaches.
- Measuring cups: Ensures accurate measurements of ingredients for consistent results.
Peach Cobbler Recipe
A simple and delicious peach cobbler recipe perfect for any occasion.
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Ingredients:
Main Ingredients
- 4 cups Peaches, sliced fresh or canned
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 cup Milk
- 1 tsp Baking powder
- 0.5 cup Butter, melted
- 1 tsp Vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Add the milk and vanilla extract to the dry ingredients and whisk until smooth.
- Pour the melted butter into a baking dish.
- Pour the batter over the melted butter. Do not stir.
- Arrange the peach slices evenly over the batter. Do not stir.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Ninja Air Fryer Candied Peaches Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter and peach mixture as directed.
- Store the batter in an airtight container in the fridge.
- Keep the peach mixture in a separate container in the fridge.
- When ready to bake, pour the batter and peaches into the baking dish.
- Bake as directed.
Freezing Instructions
- Prepare the cobbler as directed but do not bake.
- Cover the baking dish tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) until golden brown, about 45 minutes.
Using canned peaches instead of fresh ones can actually enhance the flavor because they are packed in syrup, adding extra sweetness and moisture to the cobbler.
Frequently Asked Questions
FAQ:
Can I use frozen peaches instead of fresh or canned?
Yes, just thaw them first.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different fruit?
Absolutely, berries or apples work well too.
Do I need to peel the peaches?
It's up to you, but peeling gives a smoother texture.
Can I make this gluten-free?
Yes, substitute with gluten-free flour.
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