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If you're looking for a comforting dish that brings out the natural sweetness of parsnips, this Parsnip Casserole is a must-try. It's creamy, cheesy, and incredibly easy to make. Perfect for a cozy dinner or a holiday side, this recipe will have everyone coming back for seconds. Let's dive into this deliciously simple dish that transforms humble ingredients into a mouthwatering masterpiece.
Parsnip Casserole Recipe
Ingredients:
- 4 cups parsnips, peeled and chopped
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp for greasing the dish butter
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a mixing bowl, combine parsnips, heavy cream, grated cheese, salt, and pepper.
- Pour the mixture into the greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the parsnips are tender.
- Let it cool for a few minutes before serving.
What You Will Need
- Parsnips: Sweet, earthy root veggies that add a unique flavor and creamy texture to the casserole.
- Heavy cream: Provides richness and a smooth, velvety consistency to the dish.
- Grated cheese: Melts into the casserole, adding a savory, gooey layer that complements the parsnips.
- Butter: Used for greasing, it prevents sticking and adds a subtle buttery flavor.
Read more: Parsnip Stew Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Parsnip Casserole Recipe
- Baking dish: Holds the parsnip mixture while baking, ensuring even cooking and a golden-brown top.
- Mixing bowl: Combines parsnips, cream, cheese, salt, and pepper thoroughly before transferring to the baking dish.
- Peeler: Removes the outer skin of parsnips, making them ready for chopping and cooking.
- Oven: Bakes the casserole at a consistent temperature, ensuring the parsnips become tender and the top browns nicely.
- Grater: Shreds cheese into fine pieces, allowing it to melt evenly throughout the casserole.
Parsnip Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Beef And Parsnip Stew Recipe
Ingredients:
Main Ingredients
- 4 cups parsnips, peeled and chopped
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter for greasing the dish
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a mixing bowl, combine parsnips, heavy cream, grated cheese, salt, and pepper.
- Pour the mixture into the greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the parsnips are tender.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using parsnips in a casserole can add a subtle sweetness, making it a great alternative to potatoes for a unique twist.
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