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parsnip-casserole-recipe

Parsnip Casserole Recipe

A hearty and comforting parsnip casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups parsnips, peeled and chopped
  • 1 cup heavy cream
  • 1 cup grated cheese (cheddar or your choice)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter for greasing the dish

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • In a mixing bowl, combine parsnips, heavy cream, grated cheese, salt, and pepper.
  • Pour the mixture into the greased baking dish.
  • Bake for 45 minutes or until the top is golden brown and the parsnips are tender.
  • Let it cool for a few minutes before serving.

Notes:

This casserole pairs well with a green salad or roasted vegetables.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Parsnip
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