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This Noodle Casserole Recipe is a comforting, hearty dish perfect for busy weeknights. Imagine tender egg noodles mingling with savory ground beef, sweet onions, and crunchy bell peppers, all enveloped in a rich tomato soup sauce. Topped with gooey cheddar cheese, this casserole bakes to bubbly perfection. It’s simple, satisfying, and sure to become a family favorite. Let’s get cooking!
Noodle Casserole Recipe
Ingredients:
- 8 oz egg noodles
- 1 lb ground beef
- 1 can (10.75 oz) condensed tomato soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook noodles according to package instructions. Drain.
- In a skillet, cook ground beef, onion, and bell pepper until beef is browned. Drain fat.
- Stir in tomato soup, salt, and pepper. Simmer for 5 minutes.
- Combine noodles and beef mixture in a casserole dish. Top with cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
What You Will Need
Read more: Beef Noodle Casserole Recipe
What you will need to make noodle casserole
- Egg noodles: These provide the base, absorbing flavors and adding a comforting texture to the casserole.
- Ground beef: Adds hearty protein and a rich, savory taste that complements the other ingredients.
- Condensed tomato soup: Brings a tangy, creamy element that ties the dish together with a smooth consistency.
- Shredded cheddar cheese: Melts on top, creating a gooey, flavorful crust that enhances every bite.
- Chopped onion: Adds a sweet, aromatic depth that balances the richness of the beef.
- Chopped green bell pepper: Provides a fresh, slightly crunchy texture and a mild peppery flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Noodle Casserole Recipe
- Large pot: Needed to cook the noodles until tender. Ensures even cooking and prevents sticking.
- Skillet: Used for browning ground beef, onions, and bell peppers. Helps in combining flavors.
- Casserole dish: Essential for baking the combined ingredients. Provides even heat distribution.
- Colander: Drains the cooked noodles efficiently. Prevents sogginess.
- Wooden spoon: Ideal for stirring the beef mixture. Ensures even mixing without scratching cookware.
Noodle Casserole Recipe
Ingredients:
Main Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 can condensed tomato soup (10.75 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook noodles according to package instructions. Drain.
- In a skillet, cook ground beef, onion, and bell pepper until beef is browned. Drain fat.
- Stir in tomato soup, salt, and pepper. Simmer for 5 minutes.
- Combine noodles and beef mixture in a casserole dish. Top with cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes:
Read more: Pizza Noodles Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook noodles and beef mixture as directed.
- Combine noodles and beef mixture in a casserole dish.
- Cover tightly with foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until heated through.
For a twist on this noodle casserole, try adding a handful of crushed potato chips on top before baking. It adds a delightful crunch and extra flavor!
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