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Noodle Casserole Recipe
A simple and delicious noodle casserole recipe that's perfect for a family dinner.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
400
kcal
Equipment
Skillet
Casserole Dish
Ingredients:
1x
2x
3x
Main Ingredients
8
oz
egg noodles
1
lb
ground beef
1
can
condensed tomato soup
(10.75 oz)
1
cup
shredded cheddar cheese
1/2
cup
chopped onion
1/2
cup
chopped green bell pepper
to taste
Salt and pepper
Instructions:
Preheat oven to 350°F (175°C).
Cook noodles according to package instructions. Drain.
In a skillet, cook ground beef, onion, and bell pepper until beef is browned. Drain fat.
Stir in tomato soup, salt, and pepper. Simmer for 5 minutes.
Combine noodles and beef mixture in a casserole dish. Top with cheese.
Bake for 20 minutes or until cheese is melted and bubbly.
Notes:
Feel free to add other veggies or spices to taste.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food, Noodles
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