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noodle-casserole-recipe

Noodle Casserole Recipe

A simple and delicious noodle casserole recipe that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 8 oz egg noodles
  • 1 lb ground beef
  • 1 can condensed tomato soup (10.75 oz)
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook noodles according to package instructions. Drain.
  • In a skillet, cook ground beef, onion, and bell pepper until beef is browned. Drain fat.
  • Stir in tomato soup, salt, and pepper. Simmer for 5 minutes.
  • Combine noodles and beef mixture in a casserole dish. Top with cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.

Notes:

Feel free to add other veggies or spices to taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Noodles
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