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This Mushroom Beef Casserole is a hearty, comforting dish perfect for any night. Imagine tender ground beef, savory mushrooms, and gooey cheddar cheese all mingling together in a creamy sauce. It's a one-dish wonder that’s easy to whip up and sure to satisfy. Let's get cooking!
Mushroom Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup cooked egg noodles
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onions, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
- Stir in cream of mushroom soup, sour cream, and milk. Mix well.
- Add cooked egg noodles and mix until evenly coated.
- Transfer mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
What You Will Need for This Dish
Read more: Beef Stew With Mushrooms Recipe
What you will need to make mushroom beef casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole.
- Mushrooms: Provide earthy taste and texture, complementing the beef.
- Onion: Adds sweetness and depth, enhancing overall flavor.
- Garlic: Infuses aromatic richness, boosting the savory profile.
- Cream of mushroom soup: Creates a creamy, cohesive sauce binding all ingredients.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
- Sour cream: Adds tanginess and creaminess, balancing flavors.
- Milk: Thins the sauce, ensuring a smooth consistency.
- Egg noodles: Provide a tender, comforting base, absorbing flavors.
Essential Tools and Instruments
- Skillet: Essential for browning ground beef and sautéing vegetables to develop rich flavors.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a bubbly cheese topping.
- Mixing spoon: Useful for combining ingredients thoroughly, ensuring an even distribution of flavors.
- Measuring cups: Important for accurate measurements of liquids and solids, maintaining recipe balance.
- Oven: Crucial for baking the casserole to perfection, melting cheese, and blending flavors.
Mushroom Beef Casserole Recipe
A hearty and comforting casserole with ground beef, mushrooms, and cheese.
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Equipment
- Skillet
- Baking Dish
Read more: Ground Beef Mushroom Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup cooked egg noodles
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onions, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
- Stir in cream of mushroom soup, sour cream, and milk. Mix well.
- Add cooked egg noodles and mix until evenly coated.
- Transfer mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg
Read more: Spinach Mushroom Egg Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a splash of Worcestershire sauce to the ground beef while cooking enhances the umami flavor, making the casserole even more savory.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What can I substitute for cream of mushroom soup?
Use cream of chicken or celery soup instead.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge, then bake.
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