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mushroom-beef-casserole-recipe

Mushroom Beef Casserole Recipe

A hearty and comforting casserole with ground beef, mushrooms, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup cooked egg noodles

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onions, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
  • Stir in cream of mushroom soup, sour cream, and milk. Mix well.
  • Add cooked egg noodles and mix until evenly coated.
  • Transfer mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
  • Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Mushroom
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