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This Mixed Vegetable Casserole is a comforting, hearty dish perfect for any meal. Packed with broccoli, cauliflower, carrots, and green beans, it’s a great way to enjoy a variety of veggies in one go. The creamy cheese sauce ties everything together, making it a family favorite. Whether you're looking for a side dish or a main course, this casserole is sure to please. Let's dive in!
Mixed Vegetable Casserole Recipe
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup green beans, chopped
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, steam the broccoli, cauliflower, carrots, and green beans until tender.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
- Mix the steamed vegetables and cheese into the sauce.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until golden and bubbly.
What You Will Need
Read more: Mixed Bean Casserole Recipe
What you will need to make mixed vegetable casserole
- Broccoli florets: Adds a hearty texture and rich nutrients, making the casserole both filling and healthy.
- Cauliflower florets: Provides a mild flavor and creamy texture, blending well with other vegetables.
- Carrots: Adds a touch of sweetness and vibrant color, enhancing the dish's visual appeal.
- Green beans: Offers a satisfying crunch and fresh taste, balancing the softer vegetables.
- Cheddar cheese: Melts into a creamy, savory layer, binding the vegetables together.
- Milk: Creates a smooth, rich sauce that envelops the vegetables, adding moisture.
- Butter: Adds a rich, buttery flavor, helping to create a smooth sauce.
- All-purpose flour: Thickens the sauce, ensuring it coats the vegetables evenly.
Tools and Instruments Required
What tools/instruments will be needed to make Mixed Vegetable Casserole Recipe
- Large pot: Needed to steam the vegetables until they are tender, ensuring they cook evenly and retain their nutrients.
- Saucepan: Used for making the cheese sauce by melting butter, stirring in flour, and gradually whisking in milk.
- Whisk: Essential for mixing the sauce smoothly, preventing lumps and ensuring a creamy texture.
- Baking dish: Holds the vegetable and cheese mixture, allowing it to bake evenly and develop a golden, bubbly top.
- Oven: Bakes the casserole at the right temperature, ensuring it cooks through and achieves a perfect texture.
Mixed Vegetable Casserole Recipe
A hearty and healthy mixed vegetable casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 1 cup Carrots, sliced
- 1 cup Green beans, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, steam the broccoli, cauliflower, carrots, and green beans until tender.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
- Mix the steamed vegetables and cheese into the sauce.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until golden and bubbly.
Notes:
Feel free to add any other vegetables you like.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed, adding 10-15 minutes if necessary.
Adding a pinch of nutmeg to the sauce can enhance the flavor of the vegetable casserole by giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including baking time.
Can I use frozen vegetables instead of fresh ones?
Yes, just make sure to thaw and drain them well.
What can I substitute for cheddar cheese?
Try mozzarella, Swiss, or a mix of your favorite cheeses.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until you're ready to bake.
Is it possible to add meat to this recipe?
Sure, cooked chicken or ground beef would work great.
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