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Midwest Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef and cream of mushroom soup.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots on top of the cheese.
- Bake for 45 minutes or until the tater tots are golden brown and crispy.
What You Will Need
Read more: BLT Casserole Recipe
What you will need to make Midwest Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying. It’s the base of the dish.
- Cream of mushroom soup: Provides a creamy texture and rich, savory taste that binds everything together.
- Shredded cheddar cheese: Melts into gooey goodness, adding a sharp, tangy flavor that complements the beef and soup.
- Frozen tater tots: Creates a crispy, golden topping that contrasts with the creamy layers below, adding texture and fun.
Tools and Instruments Required
What tools/instruments will be needed to make Midwest Casserole Recipe
- Mixing bowl: Essential for combining ground beef and cream of mushroom soup evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, making the tater tots golden brown and crispy.
- Spatula: Helps spread the beef mixture evenly in the baking dish.
Midwest Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef and cream of mushroom soup.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots on top of the cheese.
- Bake for 45 minutes or until the tater tots are golden brown and crispy.
Notes:
Feel free to add vegetables like peas or corn for extra nutrition.
Read more: Enchirito Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, preheat oven, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Using frozen tater tots instead of fresh potatoes not only saves time but also adds a unique crispy texture that complements the ground beef and cheddar cheese perfectly.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, you can mix in veggies like peas or green beans.
Do I need to cook the ground beef before mixing it with the soup?
Yes, cook the ground beef until browned before combining with the soup.
Can I freeze this casserole?
Yes, you can freeze it before baking. Thaw in the fridge overnight before baking.
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