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If you're craving a fusion of Mexican flavors and comfort food, this Mexican Pizza Casserole is your go-to dish. Layers of seasoned beef, refried beans, and melty cheese come together in a baking dish to create a hearty, satisfying meal. It's perfect for a family dinner or a casual get-together. Let's dive into this delicious recipe!
Mexican Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 1 can refried beans
- 1 package flour tortillas
- 1 cup chopped tomatoes
- 1 cup chopped green onions
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir to combine and cook for another 5 minutes.
- In a baking dish, spread a layer of refried beans. Place a tortilla on top.
- Spread a layer of the beef mixture over the tortilla, followed by a layer of cheese. Repeat the layers, ending with cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Top with chopped tomatoes and green onions before serving.
What You Will Need for This Dish
What you will need to make Mexican Pizza Casserole
- Ground beef: Provides a hearty, savory base, absorbing taco seasoning well for rich flavor.
- Taco seasoning: Adds essential Mexican spices, giving the dish its signature taste.
- Salsa: Brings a tangy, spicy kick, enhancing the overall flavor profile.
- Shredded cheese: Melts to create a gooey, delicious topping, binding layers together.
- Refried beans: Adds creaminess and extra protein, making the casserole more filling.
- Flour tortillas: Serve as the structural layers, holding everything together.
- Chopped tomatoes: Freshens up the dish with a burst of juicy flavor.
- Chopped green onions: Adds a mild, oniony crunch, perfect for garnish.
Essential Tools and Instruments
What tools/instruments will be needed to make Mexican Pizza Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing it with taco seasoning and salsa.
- Baking dish: Used to layer the refried beans, tortillas, beef mixture, and cheese.
- Spatula: Helps in spreading the refried beans and beef mixture evenly.
- Cheese grater: Needed if you are shredding cheese from a block instead of using pre-shredded cheese.
- Knife: For chopping tomatoes and green onions to top the casserole.
Mexican Pizza Casserole
A delicious and easy-to-make Mexican-inspired casserole that combines the flavors of pizza and tacos.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 2 cups Shredded Cheese
- 1 can Refried Beans
- 1 package Flour Tortillas
- 1 cup Chopped Tomatoes
- 1 cup Chopped Green Onions
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir to combine and cook for another 5 minutes.
- In a baking dish, spread a layer of refried beans. Place a tortilla on top.
- Spread a layer of the beef mixture over the tortilla, followed by a layer of cheese. Repeat the layers, ending with cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Top with chopped tomatoes and green onions before serving.
Notes:
You can add other toppings like sour cream, guacamole, or jalapeños if you like.
Read more: Pizza Pasta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning and salsa.
- Layer the refried beans, tortillas, beef mixture, and cheese in the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge, then bake at 375°F (190°C) for 25-30 minutes.
For a twist, try adding a layer of crushed tortilla chips between the beef mixture and cheese. It adds a delightful crunch to the casserole.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, you can assemble it ahead and bake it when ready to serve.
What type of cheese is best?
Cheddar or a Mexican blend works great.
Can I add other toppings?
Absolutely, feel free to add jalapeños, olives, or avocado.
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