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If you're craving something hearty, flavorful, and easy to whip up, this Mexican Ground Beef Casserole is your go-to. Packed with ground beef, black beans, corn, and salsa, it's a fiesta in a dish. Topped with gooey Mexican blend shredded cheese and a dollop of sour cream, every bite is a burst of flavor. Perfect for busy weeknights or a casual get-together, this casserole will have everyone coming back for seconds. Let's get cooking!
The name of the recipe: Mexican Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 2 cups Mexican blend shredded cheese
- 1 packet taco seasoning
- 1 cup sour cream
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and stir well.
- In a large bowl, combine beef, black beans, corn, salsa, and half of the shredded cheese.
- Transfer mixture to a baking dish and spread evenly.
- Top with remaining cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving. Top with sour cream if desired.
What You Will Need
What you will need to make Mexican Ground Beef Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Black beans: Adds fiber, protein, and a creamy texture, complementing the beef.
- Corn: Brings sweetness and a bit of crunch, balancing the savory elements.
- Salsa: Infuses the dish with tangy, spicy flavors, tying everything together.
- Mexican blend shredded cheese: Melts into a gooey, flavorful topping, adding richness.
- Taco seasoning: Enhances the beef with a blend of spices, giving it a classic Mexican taste.
- Sour cream: Adds a cool, creamy contrast to the warm, spicy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Ground Beef Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Large bowl: Needed to combine the beef, beans, corn, salsa, and cheese.
- Baking dish: Used to bake the casserole mixture evenly.
- Oven: Required to bake the casserole until the cheese melts and bubbles.
- Spatula: Helps in stirring and spreading the mixture evenly in the baking dish.
Mexican Ground Beef Casserole Recipe
A hearty and flavorful Mexican-inspired casserole with ground beef, beans, and cheese.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 cup salsa
- 2 cups shredded cheese Mexican blend
- 1 packet taco seasoning
- 1 cup sour cream
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and stir well.
- In a large bowl, combine beef, black beans, corn, salsa, and half of the shredded cheese.
- Transfer mixture to a baking dish and spread evenly.
- Top with remaining cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving. Top with sour cream if desired.
Notes:
Feel free to add extra toppings like chopped cilantro, diced tomatoes, or sliced jalapeños.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, add taco seasoning.
- Mix beef with black beans, corn, salsa, and half the cheese.
- Transfer mixture to baking dish, top with remaining cheese.
- Cover tightly with foil, refrigerate up to 2 days.
Freezing Instructions
- Follow make-ahead steps, but don’t bake.
- Wrap dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes.
Using sour cream as a topping not only adds a creamy texture but also helps balance the spiciness of the taco seasoning.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
Serve it with a side of rice, tortilla chips, or a simple salad.
Is this recipe gluten-free?
Yes, as long as the taco seasoning and salsa are gluten-free.
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