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mexican-ground-beef-casserole-recipe

Mexican Ground Beef Casserole Recipe

A hearty and flavorful Mexican-inspired casserole with ground beef, beans, and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 cup salsa
  • 2 cups shredded cheese Mexican blend
  • 1 packet taco seasoning
  • 1 cup sour cream

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning to the beef and stir well.
  • In a large bowl, combine beef, black beans, corn, salsa, and half of the shredded cheese.
  • Transfer mixture to a baking dish and spread evenly.
  • Top with remaining cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Remove from oven and let cool for a few minutes before serving. Top with sour cream if desired.

Notes:

Feel free to add extra toppings like chopped cilantro, diced tomatoes, or sliced jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Casserole, Ground Beef, Mexican
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