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This meatloaf recipe is a comforting classic that never fails to hit the spot. Juicy ground beef, savory breadcrumbs, and a hint of onion come together in a symphony of flavors. Topped with a tangy ketchup glaze, each slice is a bite of pure nostalgia. Perfect for a cozy dinner, this dish is both simple and satisfying. Let's get cooking!
Meatloaf Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 cup milk
- 1 small chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup for topping ketchup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, chopped onion, salt, and black pepper. Mix well.
- Place the mixture into a loaf pan and shape it into a loaf.
- Spread the ketchup evenly on top of the loaf.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
What You Will Need
H2: What you will need to make meatloaf
Ground beef: Provides the main protein and structure, giving the meatloaf its hearty, satisfying texture and flavor.
Breadcrumbs: Helps bind the meat mixture together, ensuring the loaf holds its shape while adding a subtle crunch.
Beaten egg: Acts as a binder, holding all the ingredients together and adding moisture to the meatloaf.
Milk: Adds moisture and tenderness, preventing the meatloaf from becoming dry and crumbly.
Chopped onion: Adds flavor and a bit of texture, enhancing the overall taste of the meatloaf.
Ketchup: Provides a tangy, sweet topping that caramelizes during baking, adding a delicious glaze to the meatloaf.
Tools and Instruments Required
What tools/instruments will be needed to make meatloaf
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, milk, onion, salt, and pepper into a uniform mixture.
- Loaf pan: Shapes the meat mixture into a loaf, ensuring even cooking and easy slicing.
- Oven: Bakes the meatloaf to the perfect temperature, ensuring it’s cooked through and safe to eat.
- Measuring cups: Ensures accurate measurement of ingredients like milk and breadcrumbs for consistent results.
- Knife: Chops the onion finely, distributing its flavor evenly throughout the meatloaf.
- Spatula: Helps mix ingredients thoroughly and spread ketchup evenly on top of the loaf.
Meatloaf Recipe
Equipment
- Oven
- Mixing bowl
- Loaf Pan
Read more: Meatloaf Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 cup Milk
- 1 small Onion chopped
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Ketchup for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, chopped onion, salt, and black pepper. Mix well.
- Place the mixture into a loaf pan and shape it into a loaf.
- Spread the ketchup evenly on top of the loaf.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
Notes:
Nutrition value:
Read more: Air Fryer Meatloaf Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the meatloaf mixture as directed.
- Shape it into a loaf and place it in a loaf pan.
- Cover the pan with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and follow the baking instructions.
Freezing Instructions
- Prepare the meatloaf mixture as directed.
- Shape it into a loaf and wrap it tightly in plastic wrap.
- Place the wrapped loaf in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Follow the baking instructions once thawed.
Adding a splash of Worcestershire sauce to the meat mixture can give your meatloaf an extra depth of flavor that’s often missing in traditional recipes.
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