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meatloaf-recipe

Meatloaf Recipe

A classic meatloaf recipe that's easy to make and delicious to eat.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Loaf Pan

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Milk
  • 1 small Onion chopped
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 cup Ketchup for topping

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, chopped onion, salt, and black pepper. Mix well.
  • Place the mixture into a loaf pan and shape it into a loaf.
  • Spread the ketchup evenly on top of the loaf.
  • Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for a few minutes before slicing and serving.

Notes:

For a twist, you can add some grated cheese to the meat mixture or use BBQ sauce instead of ketchup for the topping.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 95mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Meatloaf
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