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Maple Syrup Recipe Maple Syrup Recipe

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Maple Syrup Recipe

I whip up a simple, sweet maple syrup with just three ingredients. Boil maple syrup and water, then add a splash of vanilla. Perfect for pancakes or waffles!

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Ever tried making your own maple syrup concoction at home? This simple recipe will have you drizzling sweet, homemade goodness over pancakes, waffles, or even ice cream in no time. With just three ingredients, you'll create a syrup that's rich, flavorful, and perfect for any breakfast or dessert. Let's get cooking!

Maple Syrup Recipe

Ingredients:

  • 1 cup maple syrup
  • 1/4 cup water
  • 1 tsp vanilla extract

Instructions:

  1. Combine maple syrup and water in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 5 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool slightly before serving.

What You Will Need

H2: What you will need to make maple syrup recipe

  • Maple syrup: Provides the rich, sweet flavor essential for this recipe, giving it a distinct and delightful taste.
  • Water: Helps to thin the syrup, making it easier to pour and mix with other ingredients.
  • Vanilla extract: Adds a warm, aromatic note that enhances the overall flavor profile of the syrup.

Tools and Instruments Needed

What tools/instruments will be needed to make maple syrup recipe

  • Saucepan: Essential for heating and combining the ingredients evenly without burning.
  • Wooden spoon: Perfect for stirring the mixture without scratching the saucepan.
  • Measuring cup: Ensures precise amounts of maple syrup and water for consistent results.
  • Teaspoon: Necessary for accurately measuring the vanilla extract.
  • Stovetop: Provides the controlled heat needed to bring the mixture to a boil and simmer.

Maple Syrup Recipe

Homemade maple syrup recipe.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Saucepan
  • Spoon

Ingredients:  

Main Ingredients

  • 1 cup Maple syrup
  • 1/4 cup Water
  • 1 tsp Vanilla extract

Instructions: 

  • 1. Combine maple syrup and water in a saucepan.
  • 2. Bring to a boil over medium heat, stirring occasionally.
  • 3. Reduce heat and simmer for 5 minutes.
  • 4. Remove from heat and stir in vanilla extract.
  • 5. Let cool slightly before serving.

Notes:

Store in an airtight container in the refrigerator for up to one month.

Nutrition value:

Calories: 100kcalCarbohydrates: 26gSodium: 2mgSugar: 24gCalcium: 20mg

Keywords:

Keyword Maple Syrup
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the recipe as directed.
  • Let it cool completely.
  • Store in an airtight container.
  • Keep in the fridge for up to a week.

Freezing Instructions

  • Allow the recipe to cool fully.
  • Transfer to a freezer-safe container or bag.
  • Label with the date.
  • Freeze for up to three months.
  • Thaw in the fridge overnight before using.

Maple syrup can be used as a natural sweetener in savory dishes, adding a unique depth of flavor to marinades and glazes.

Frequently Asked Questions

FAQ:
Can I use a different type of syrup?
Yes, but the flavor will change. Maple syrup has a unique taste.
How long does it take to make?
About 10 minutes from start to finish.
Can I store leftovers?
Absolutely. Keep it in an airtight container in the fridge for up to a month.
Is it necessary to add vanilla extract?
No, but it adds a nice depth of flavor.
Can I double the recipe?
Yes, just make sure to adjust the cooking time slightly.

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